CHICKEN ENCHILADAS III
It is very easy, and the kids love these enchladas.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.
- In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 885.2 calories, Carbohydrate 66.7 g, Cholesterol 136.4 mg, Fat 45 g, Fiber 3.2 g, Protein 38.7 g, SaturatedFat 25.2 g, Sodium 2217.7 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josephine Enyonam Tornyeviadzi
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and the flavor was good. I would definitely recommend this recipe to others.
Poping Keha
[email protected]These enchiladas were a bit bland for my taste, but I think that's because I used a mild salsa. Next time I'll use a spicier salsa and see if that helps.
Chioma Amadi
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to cook them for a few minutes longer so that the cheese is more melted.
mochasaffron
[email protected]These enchiladas were easy to make and very tasty. I would definitely recommend this recipe to others.
Emmanuel Oonyu
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still very flavorful and delicious.
Tiger Bhai Sharma
[email protected]I made these enchiladas for a dinner party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Eva Decker
[email protected]These enchiladas were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use less cheese and more salsa.
Zandile Mbonambi
[email protected]These enchiladas were delicious! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more spice. Overall, I highly recommend this recipe.
Froguto
[email protected]I'm not a big fan of enchiladas, but I decided to try this recipe anyway and I'm glad I did! The flavors were amazing and the chicken was so tender. I will definitely be making these again.
fazy2022 forlife
[email protected]These were easy to make and turned out great! I used a rotisserie chicken for the filling and it was perfect. I would definitely recommend this recipe.
Deborah Magnus
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Dinesh Adhikar
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was perfectly tangy and cheesy. I will definitely be making these again.