CHICKEN ENCHILADAS SUIZAS
Steps:
- 1. Bring a pot of lightly salted water to a rapid boil over medium-high heat. Add the chicken to the boiling water; cover. Cook 15 to 20 minutes; drain and set aside. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 baking dish. 3. Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl. Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix. 4. Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube. Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used. Sprinkle Monterrey Jack cheese over the enchiladas. Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil. 5. Bake in preheated oven 30 minutes. Remove foil and continue baking until cheese is completely melted, about 10 minutes.
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arista van biljon
[email protected]I made these enchiladas for my family and they loved them! The sauce was so flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mira Khan
[email protected]These enchiladas were delicious! The tomatillo sauce was creamy and tangy, and the chicken was tender and juicy. I will definitely be making these again.
MD SHADHIN Hossein
[email protected]I thought this recipe was pretty good. The sauce was flavorful and the chicken was cooked perfectly. I would make it again.
Md Ashik Absar
[email protected]This recipe was just okay. The sauce was a bit too tangy for my taste and the chicken was a bit dry.
Feni Sunday
[email protected]I found this recipe to be too complicated and time-consuming. I would not recommend it to anyone who is short on time.
Ezat Khan
[email protected]I tried this recipe and it was a disaster. The sauce was bland and the chicken was dry. I would not recommend this recipe.
Aaqib jan Aaqib jan
[email protected]These enchiladas are the best! I love the creamy tomatillo sauce and the tender chicken. I highly recommend this recipe.
Tanya Kondzielski
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always tender and juicy.
Richard owens
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Oishi Jahan
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and tangy, and the chicken was tender and juicy. I would definitely recommend this recipe.
Afghanistan Afghan
[email protected]These enchiladas were amazing! The tomatillo sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making these again.
Blair Rios
[email protected]I tried this recipe last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Kubija Chapagain
[email protected]These chicken enchiladas suizas were a hit with my family! The creamy tomatillo sauce was tangy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.