CUSTARD PUDDINGS
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
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Ephrem Yoseph
[email protected]This custard pudding was a bit too runny for my taste, but the flavor was good. I think I'll try adding a little more cornstarch next time.
Jennifer Mathew
[email protected]I'm a big fan of custard pudding, and this recipe is one of my favorites. It's the perfect balance of creamy and rich.
Mieta Johnson
[email protected]This custard pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of milk I have on hand.
Ofentse Crazy O
[email protected]I've made this custard pudding recipe many times, and it's always a hit. It's the perfect dessert for any occasion.
Laxmi Neupane
[email protected]This custard pudding was a bit too eggy for my taste. I think I'll try using less eggs next time.
Ratnane Hamza
[email protected]I'm not a big fan of custard pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was light and fluffy, and the flavor was just right.
Donald Lawal
[email protected]This custard pudding is the best I've ever had. It's creamy, rich, and full of flavor. I highly recommend it!
system_critical
[email protected]I love this custard pudding recipe! It's so simple to make, and it always turns out perfect. I've made it for my family and friends many times, and they all love it.
MD RASSELL MAHMOUD
[email protected]This custard pudding was a bit too runny for my taste, but the flavor was good. I think I'll try adding a little more cornstarch next time.
Rana Shan
[email protected]I'm a big fan of custard pudding, and this recipe is one of my favorites. It's the perfect balance of creamy and rich.
John Marrs
[email protected]This custard pudding is so easy to make, and it's always a hit with my family. I love that I can use any kind of milk I have on hand.
petros mengiste
[email protected]I was disappointed with this custard pudding. It was bland and lacked flavor. I think I'll stick to my old recipe.
Arbab Muhammad Ali
[email protected]This custard pudding was a disaster! It was lumpy and curdled, and it tasted terrible. I'm not sure what went wrong, but I won't be trying this recipe again.
Shahzada rajpoot21
[email protected]I've tried many custard pudding recipes over the years, but this one is by far the best. It's the perfect dessert for any occasion.
Qaisar saddique khattak
[email protected]This custard pudding was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Gamers Are us
[email protected]I'm not a big fan of custard pudding, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Naznin Akter
[email protected]This was my first time making custard pudding, and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow. The pudding was delicious and everyone loved it.
Angel Peralta
[email protected]I've made this custard pudding recipe several times now, and it's always a hit. The texture is smooth and creamy, and the flavor is perfectly balanced. I highly recommend it!
DoItFor YourSelf
[email protected]This custard pudding recipe is a classic for a reason. It's simple to make, yet always a crowd-pleaser. I especially love the addition of the vanilla bean; it really elevates the flavor.