CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE
This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I would post it. I love Mexican foods, and I think this is a wonderful dish. I hope you do too!
Provided by breezermom
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in sour cream and 2 chopped jalapeno peppers. Pour half of the sour cream sauce into a lightly greased 13 x 9 x 2 inch baking dish. Set aside dish and remaining sour cream sauce.
- Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. Drain on paper towels. If you'd like to cut calories, you can soften the corn tortillas in water. Just bring water to a simmer in a skillet. Then dip each tortilla in the water, one at a time, for 1 to 2 seconds on each side or just until softened.
- Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. Pour remaining sour cream sauce over top. Bake, uncovered, at 425 degrees for 20 minutes. Sprinkle remaining cheese on top; bake an additional 5 minutes or until cheese melts. Serve with enchilada relish, below:.
- Combine 1 large tomato (finely chopped), 1/2 cup finely chopped onion, 2 seeded and chopped jalapeno peppers, 1/4 cup tomato juice, and 1/2 tsp salt. Stir well and chill. Serve over the Chicken Enchiladas with Sour Cream.
Nutrition Facts : Calories 516.2, Fat 33.3, SaturatedFat 19.2, Cholesterol 100.5, Sodium 1028.1, Carbohydrate 32.5, Fiber 4.5, Sugar 5.1, Protein 23.5
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Martin Towery
[email protected]I've made these enchiladas several times and they are always a hit! The sour cream sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Amber Coulter
[email protected]These enchiladas were easy to make and turned out great! The sour cream sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Paballo Rabekane
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved the flavor and the sauce was perfect. I will definitely be making these again.
Candy Billeck
[email protected]These enchiladas were delicious! The sour cream sauce was very flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Alozie Sandra
[email protected]I've made these enchiladas several times and they are always a hit! The sour cream sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Alex Clifford
[email protected]These enchiladas were easy to make and turned out great! The sour cream sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
roku_sensei
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved the flavor and the sauce was perfect. I will definitely be making these again.
Savannah Blanc
[email protected]These enchiladas were delicious! The sour cream sauce was very flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Ceej Gidion
[email protected]I've made these enchiladas several times and they are always a hit! The sour cream sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Phil Schutte
[email protected]These enchiladas were easy to make and turned out great! The sour cream sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Abubakar Kunateh
[email protected]I made these enchiladas for my family and they were a huge hit! Everyone loved the flavor and the sauce was perfect. I will definitely be making these again.
Travis Hewitt
[email protected]These enchiladas were amazing! The sour cream sauce was so flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making these again.