WILD RICE PILAF WITH NUTS AND LEMON
Provided by Food Network Kitchen
Categories side-dish
Time 1h8m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan heat the olive oil over medium heat. Add the pine nuts, garlic, zest, and thyme, swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wild rice and cook stirring with a wooden spoon until lightly toasted, about 3 more minutes. Stir in the chicken broth and salt. Bring to a boil. Reduce heat to a rapid simmer and cook, stirring occasionally, for 45 minutes to 1 hour. Check the texture of the rice, and continue simmering until tender, if needed. Add more liquid as needed, another 10 to 15 minutes. (Note: The rice should only just begin to crack when done. If it begins to curl it is overcooked. There are numerous varieties of varying qualities, which affect cooking times greatly.) Remove from the heat, scatter the scallions over the surface and fluff with a fork, remove the herb sprigs and lemon zest before serving. Season with salt and black pepper, to taste.
Nutrition Facts : Calories 280 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 1047 milligrams, Carbohydrate 36 grams, Fiber 3.5 grams, Protein 13 grams, Sugar 2 grams
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Ahsam abbasi
[email protected]This is a delicious and easy-to-make pilaf recipe. The wild rice gives it a nutty flavor and the lemon and nuts add a nice touch of brightness and crunch. I highly recommend this recipe.
mdalif hossain
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice and the tangy lemon sauce. I will definitely be making this again.
Ridoy Khondukar
[email protected]This pilaf is a great way to use up leftover wild rice. It's easy to make and can be served as a side dish or a main course. I like to add some chopped vegetables to the pilaf, such as carrots, celery, and onion.
Lauren Nigyhmora
[email protected]I've made this pilaf several times and it's always a hit. The wild rice is perfectly cooked and the lemon and nuts add a wonderful flavor. I like to serve it with grilled chicken or fish.
Anamika Hasan
[email protected]This is a delicious and easy-to-make pilaf recipe. The wild rice gives it a nutty flavor and the lemon and nuts add a nice touch of brightness and crunch. I highly recommend this recipe.
Taj Mohon
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice and the tangy lemon sauce. I will definitely be making this again.
Mostafa juba
[email protected]This pilaf is a great way to use up leftover wild rice. It's easy to make and can be served as a side dish or a main course. I like to add some chopped vegetables to the pilaf, such as carrots, celery, and onion.
yasir Yasir
[email protected]I've made this pilaf several times and it's always a hit. The wild rice is perfectly cooked and the lemon and nuts add a wonderful flavor. I like to serve it with grilled chicken or fish.
Fahim Alam Rabbi Chy
[email protected]This is a delicious and easy-to-make pilaf recipe. The wild rice gives it a nutty flavor and the lemon and nuts add a nice touch of brightness and crunch. I highly recommend this recipe.
Ephraim EMB
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice and the tangy lemon sauce. I will definitely be making this again.
salah 1212
[email protected]This pilaf is a great way to use up leftover wild rice. It's easy to make and can be served as a side dish or a main course. I like to add some chopped vegetables to the pilaf, such as carrots, celery, and onion.
SHERYAR HANJRA
[email protected]I've made this pilaf several times and it's always a hit. The wild rice is perfectly cooked and the lemon and nuts add a wonderful flavor. I like to serve it with grilled chicken or fish.
Jackie Diersen
[email protected]This is a delicious and easy-to-make pilaf recipe. The wild rice gives it a nutty flavor and the lemon and nuts add a nice touch of brightness and crunch. I highly recommend this recipe.
B Cote
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice and the tangy lemon sauce. I will definitely be making this again.
soliman Mohamed
[email protected]This recipe is a great way to use up leftover wild rice. The pilaf is easy to make and can be served as a side dish or a main course. I like to add some chopped vegetables to the pilaf, such as carrots, celery, and onion.
Syeada Mariam
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The pilaf was flavorful and aromatic, and the lemon and nuts added a nice contrast. I'll definitely be making this again.
Riquesha Chatrie
[email protected]This is one of my favorite pilaf recipes. The wild rice gives it a unique and delicious flavor and the lemon and nuts add a nice touch of brightness and crunch. I highly recommend trying this recipe.
Kelly Kane
[email protected]I tried this recipe last night and it was a hit! The wild rice was perfectly cooked and the lemon and nuts added a wonderful flavor. I will definitely be making this again.
Hamim Amiri
[email protected]This wild rice pilaf is a delightful dish that combines the nutty flavor of wild rice with the bright and tangy notes of lemon and nuts. The pilaf is easy to make and can be served as a side dish or a main course.