SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Erika 3
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
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Iqra raza
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Imran Latif
[email protected]This dip was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat, and he couldn't stop eating it. I'll definitely make it again, but I'll use less buffalo sauce next time.
Shorts Time
[email protected]This dip was easy to make and so delicious! I used a variety of cheeses, including blue cheese, cheddar, and mozzarella, and it turned out perfectly. The buffalo sauce added just the right amount of heat. I served it with tortilla chips and it was a
Nemika Joshi
[email protected]This dip was a bit too rich for my taste, but my boyfriend loved it! He said it was the perfect comfort food on a cold night. I'll definitely make it again, but I'll use less cream cheese next time.
BACK •••FF ONE1 TAP
[email protected]This dip was easy to make and so delicious! I used a variety of cheeses, including blue cheese, cheddar, and mozzarella, and it turned out perfectly. The buffalo sauce added just the right amount of heat. I served it with tortilla chips and it was a
Ali Nasir
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Red Android
[email protected]This dip was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat, and he couldn't stop eating it. I'll definitely make it again, but I'll use less buffalo sauce next time.
Fernando Rivera
[email protected]I'm not usually a fan of blue cheese dip, but this recipe changed my mind! The buffalo sauce and cream cheese mellowed out the blue cheese flavor, and the result was a creamy, flavorful dip that I couldn't get enough of. I served it with crackers and
Kea Bervely
[email protected]I made this dip for a game day party and it was a total crowd-pleaser! It was easy to make and everyone loved the flavor. The buffalo sauce gave it a nice kick, and the blue cheese and cream cheese made it creamy and smooth. I'll definitely be making
Robert Otieno
[email protected]This dip was easy to make and so delicious! I used a variety of cheeses, including blue cheese, cheddar, and mozzarella, and it turned out perfectly. The buffalo sauce added just the right amount of heat. I served it with tortilla chips and it was a
Damian Myles
[email protected]I love blue cheese dip, and this recipe is one of the best I've tried. The addition of buffalo sauce gives it a nice kick, and the cream cheese and sour cream make it creamy and smooth. I'll definitely be making this again for my next party.
Syednoordin Shah
[email protected]This molten blue cheese dip was a hit at my last party! It was creamy, flavorful, and had just the right amount of heat. I served it with crackers, vegetables, and bread, and it was devoured in minutes. Will definitely make it again.