This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place first 12 ingredients in a 6-qt. slow cooker. Cook, covered, on low until chicken is tender, 4-5 hours., Stir in cheese soup; heat through. If desired, top servings with avocado and additional cilantro. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 269 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 1069mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
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Joseph Regan
[email protected]I can't wait to try this recipe. It looks so delicious!
Gape Semoshe
[email protected]This recipe is a lifesaver! I always have leftover chicken and this is the perfect way to use it up.
M m c Khan
[email protected]I'm not sure what I did wrong, but my chowder turned out lumpy.
abel perez
[email protected]This chowder is a great way to sneak some vegetables into your kids' diet.
Philippe Itoua
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Soyon Ahemed
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and delicious.
wm 106
[email protected]I was disappointed with this recipe. It was too watery and the flavor was lacking.
Tekan Thapa
[email protected]I've made this chowder several times and it's always a hit. My friends and family love it.
Calvin Jumah
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken.
Bike Lover Sanvi
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was so creamy and flavorful.
TLC Gaming
[email protected]This chowder was just okay. The flavor was a bit bland for my taste.
Ropin Paplo
[email protected]I love how versatile this recipe is. I added some extra veggies and spices to make it my own. It turned out delicious!
Merlisa Quililan
[email protected]This chicken fajita chowder was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.