CHICKEN FAJITA CRESCENT BRAID
Make and share this Chicken Fajita Crescent Braid recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spray large cookie sheet with cooking spray.
- Unroll dough onto cookie sheet; press to 8x12 inches.
- In 10-inch skillet, heat oil over medium-high heat.
- Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
- Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
- Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle with cheese.
- With scissors or sharp knife, make cuts 1 inch apart on long sides of dough within 1/2 inch of filling.
- Alternately cross strips over filling; press edges to seal.
- Brush with egg white.
- Bake 20 to 25 minutes or until deep golden brown.
- Cool 5 minutes.
- Cut crosswise into slices.
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tamene adinew
[email protected]This is the best chicken fajita crescent braid recipe I've ever tried. It's so flavorful and juicy.
Amaz Ali
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Mukaila Moruf
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to impress your guests.
no name no name
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SA
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Udayamalar Udayamalar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
wd Snipey
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your regular chicken fajita routine.
SOURAV ADHIKARI.
[email protected]I'm not a fan of spicy food, so I used a mild salsa. It was still very flavorful.
Its Ocean
[email protected]I made this braid for a picnic and it was perfect. It's easy to transport and it holds up well.
Sorcha Hannon
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Isaiah Ayomide Fasole
[email protected]I'm not a big fan of crescent rolls, so I used puff pastry instead. It turned out just as good.
Precious Obot
[email protected]This recipe is perfect for a party or potluck. It's always a crowd-pleaser.
MH Mosharaf
[email protected]I used a store-bought rotisserie chicken for the filling. It saved me a lot of time.
DoraTheExplorer
[email protected]I added some extra vegetables to the filling, like bell peppers and onions. It made the braid even more delicious.
Shajid Hoshan
[email protected]The chicken fajita filling is so flavorful and juicy. I love the combination of spices.
Alex Mngoma
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-made crescent rolls.
Lindani Ngcobo
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Freddy Aguirre
[email protected]This chicken fajita crescent braid was a hit at my party! It was easy to make and everyone loved it.