CHICKEN FAJITA ENCHILADAS
Provided by Six Sisters Stuff
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a skillet heat your oil and add your onion and peppers. Cook them on medium high heat until they are tender.
- In a medium bowl, combine soup and enchilada sauce.
- Spread 1/2 cup of soup mixture in the bottom of a 9x13-inch baking dish.
- In a large bowl, combine 1 cup of remaining soup mixture, chicken, onions, peppers and 1 cup of cheese.
- Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
- Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
- Bake for 30 minutes or until cheese is completely melted.
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Faten Brahim
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and flavorful, and the tortillas were nice and soft. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nuwamanya Seth
[email protected]So good!
shahzaib khan wazir
[email protected]I found this recipe to be a bit too bland for my taste. I had to add extra seasoning to the chicken fajita filling in order to make it more flavorful. The enchiladas were also a bit dry, even though I followed the recipe exactly. Overall, I was disap
Kai Clark
[email protected]Yum!
Najjuma Mariam
[email protected]These chicken fajita enchiladas were an absolute hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I especially loved the addition of the sour cream and guacamole on top - it really took the dish to the next l