FRUIT-STUFFED PORK ROAST
"This moist flavorful roast, with its fruit filling and tangy glaze, has become a tradition at our family events," reports Theresa McIlveen of Turner Valley, Alberta. "It's not tricky to prepare and is so impressive on the table."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the plums, apricots, ginger, 3/4 teaspoon cumin, orange zest, cinnamon, salt and pepper; set aside. Untie roast and separate pieces. Spoon fruit mixture onto one piece. Top with the second piece; retie with kitchen string. Place on a rack in a shallow roasting pan., Combine the brown sugar, flour, cornstarch, mustard, vinegar and remaining cumin until smooth; rub over roast. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer in the pork reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 19g protein.
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mp.md. minhaj
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the stuffing was a perfect complement. I will definitely be making this again.
Lupita Loya
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the stuffing was packed with flavor. It was a perfect meal for a special occasion.
Kandy Tension
[email protected]I made this recipe for my family and they loved it! The pork roast was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork roast.
Wyatt Dobson
[email protected]This was my first time making a fruit stuffed pork roast, and it turned out great! The pork was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Michael McCauley
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a great pork roast recipe.
Tracey Silveira
[email protected]This recipe is a winner! The pork roast was cooked to perfection and the stuffing was a perfect complement. I will definitely be making this again.
Shafique Ahmad
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork roast was perfect and the stuffing was delicious. I'm definitely going to try more recipes from this website.
Shittu Ibrahim
[email protected]This was the best pork roast I've ever had. The meat was so tender and juicy, and the stuffing was out of this world. I will definitely be making this recipe again and again.
Victoria Godoy
[email protected]I made this recipe for a special occasion and it was a huge success. The pork roast was a beautiful centerpiece and the stuffing was a delightful surprise. Everyone loved it!
Nagendra yonjan dad nagendra yonjan dad
[email protected]This pork roast was delicious! The meat was cooked perfectly and the stuffing was moist and flavorful. I would definitely recommend this recipe.
BUNMI SILADE
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so juicy and flavorful, and the fruit stuffing was a perfect match. I will definitely be making this again.
Abdul Yunus
[email protected]This recipe is a keeper! The pork roast was fall-off-the-bone tender and the fruit stuffing was bursting with flavor. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pork roast.
Akee Ali
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was tender and the stuffing was moist and flavorful. My guests raved about it!
Micah Howard
[email protected]This fruit stuffed pork roast was a hit with my family! The pork was juicy and flavorful, and the fruit stuffing was a delicious complement. I will definitely be making this recipe again.