CHICKEN FETTUCCINE ALFREDO WITH YOGURT
This is from Stonyfield Farms; who'da thunk of yogurt in alfredo sauce? I am posting here for safekeeping. I can already tell it's gonna need some garlic...
Provided by smellyvegetarian
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken breasts with salt, pepper and paprika to taste. Melt butter over medium heat. Brown chicken breasts on both sides in butter, then add chicken broth, cover and simmer over medium heat until done (about 10 minutes).
- In a 5-quart kettle bring 4 quarts salted water to a boil for pasta.
- In a blender or food processor blend remaining ingredients until smooth and transfer to top of a double boiler or a metal bowl set over a saucepan of barely simmering water. Heat sauce, stirring constantly, until and instant-read thermometer registers 140°F and remove top of double-boiler of bowl from heat.
- Add pasta to boiling water and boil until al dente. Reserve 1/4 cup of the pasta cooking water and drain pasta in a colander. Return pasta to kettle and add sauce and reserved cooking water, tossing gently until combined well. Slice chicken and arrange on top of fettucine and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
S M Selim Reza
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Sandra Frances
[email protected]Yum!
Smokey Gunja
[email protected]Not bad! The sauce was a bit too thick for my taste, but the chicken was cooked perfectly. I think next time I'll try using half and half instead of yogurt to see if that makes the sauce a bit thinner.
Regina Blackwell
[email protected]Easy and delicious! The yogurt sauce was a great way to lighten up the classic Alfredo sauce, and it still had plenty of flavor. I added some chopped spinach and mushrooms to the sauce for some extra veggies.
Ffff Hhhh
[email protected]This chicken fettuccine alfredo with yogurt was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. I used whole wheat fettuccine to make the dish a bit healthier, and it turned out great. I will defin