THAI PUMPKIN SOUP
This one came in a Dutch -language "health magazine" called ZIN IN MEER (really just a trumped-up advertising folder) that I received in the mail last week and it was so unusual that I had to try it out immediately. My family loved it. The name of the magazine translates loosely into "Liking/Desire for More", by the way, and I know I'm already craving more of this flavorful, and very attractive fall soup.
Provided by FlemishMinx
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the coconut milk and the stock to a large cooking pan, and bring to the boil.
- Add the pumpkin, hot pepper, shallots, garlic and lime zest.
- When the mixture returns to the boil, reduce the heat and simmer for approximately 10 minutes, uncovered, or until the pumpkin is cooked and softened.
- At this point you can refrigerate and finish the dish later if desired.
- Puree the mixture with a hand blender or in a food processor.
- Add the lemongrass, and bring the mixture again up to the boil, then reduce the heat and simmer for 10 minutes.
- Take the pan off the heat, add the lime juice and add salt and pepper, if needed.
- Serve immediately, garnished with chopped cilantro, if desired.
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Bilalgujjar Bilalgujjar
[email protected]Not bad.
nunu molwele
[email protected]I found this soup to be a bit bland. I think it could use some more spices.
riley Schramm
[email protected]This soup is easy to make and very flavorful. I will definitely be making it again.
Margarita Hernandez
[email protected]I'm not a huge fan of pumpkin, but this soup was actually really good. The coconut milk and curry paste give it a really nice flavor.
Oasis_ editz_02
[email protected]This soup is the perfect comfort food for a cold day.
Nyanzi Ibrahim
[email protected]This soup is a great way to use up leftover pumpkin. It's also very healthy and filling.
Isaiah Garcia
[email protected]Meh.
gOD_of_Phancii
[email protected]This soup was a big disappointment. The flavors just didn't come together for me.
Shepon Ali
[email protected]Excellent recipe! I've made this soup several times now and it's always a hit.
Daniel Daley
[email protected]This soup is amazing! So easy to make and packed with flavor. I added a little extra curry paste for a bit of a kick.