CHICKEN FETTUCCINI ALFREDO
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Provided by Emily
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
Nutrition Facts : Calories 672.9 calories, Carbohydrate 57 g, Cholesterol 132.8 mg, Fat 30.8 g, Fiber 3.2 g, Protein 43.3 g, SaturatedFat 18.9 g, Sodium 1385.9 mg, Sugar 8.2 g
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Faith Bint
[email protected]This recipe is a keeper! It's delicious, easy to make, and a hit with my family and friends.
Victor Ebube
[email protected]This is my favorite chicken fettuccine alfredo recipe. It's easy to make and always turns out perfect. I highly recommend it!
Ansharah Nomi
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
x20Bella20x
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Blessing Namoso
[email protected]I'm not a fan of Alfredo sauce, but I tried this recipe anyway. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
SANTTo 731
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Melissa George
[email protected]I accidentally used heavy cream instead of milk. The sauce was still delicious, but it was a bit too thick.
Mir Sanjida ali Shammi
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great!
Murtaza Butt
[email protected]This is a great recipe for special occasions. It's elegant and delicious, and it's sure to impress your guests.
SunilKumar Lohmor
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the dish.
Asif Javaid
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tiana Thomas
[email protected]I made this dish for my kids and they loved it! They said it was the best chicken fettuccine alfredo they had ever had.
Qa amrit Vdvdv
[email protected]I'm not a big fan of fettuccine noodles, so I used penne instead. It turned out great!
Jannat Ferdaus
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some garlic and Italian seasoning to the sauce.
Sudhair Ali
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked. I think I might have overcooked it.
md fajlul mridha karim
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
slakicha gaming
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind! It was so creamy and flavorful, and the chicken was cooked perfectly.
Andrew Edwards
[email protected]This is my go-to recipe for chicken fettuccine alfredo. It's easy to make and always turns out perfect.
Ruiz Honggoo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was.
Shayam Bk
[email protected]This chicken fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.