THREE ROOT MASH
From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says; "This goes well with roast joints and stews in winter, or can be a meal on its own with a couple of rashers of bacon and a fried egg on top" The original may be found here http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/three_root_mash_p_1.html
Provided by Pearlesyarn
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook 500g peeled chopped potatoes in one pan until tender and 1kg mixed root vegetables in another. Drain well.
- In one of the pans, heat 125g butter with a little milk or cream, black pepper and nutmeg, add the potatoes and mash thoroughly. Rub in the other vegetables through a sieve and beat well.
- Adjust the consistency with more milk or butter if needed.
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#60-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-sodium #low-calorie #low-in-something #3-steps-or-less
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Pandale
[email protected]This is my new favorite way to prepare root vegetables! It's healthy, delicious, and so easy to make.
Riley Assur
[email protected]I followed the recipe exactly and the mash was a bit too runny for my liking. I would suggest reducing the amount of liquid or cooking the vegetables for a bit longer.
DJ OSSY MEDIA
[email protected]This dish is a must-try for root vegetable lovers! The combination of textures and flavors is simply divine.
Gibson Mwasi
[email protected]Meh.
Tina Ray McCauley
[email protected]The recipe was easy to follow and the mash turned out great! I especially liked the roasted garlic addition.
Entertainment World
[email protected]Overall, I enjoyed the three-root mash. It was a simple but flavorful side dish that paired well with my main course. I would recommend it to others looking for a healthy and delicious recipe.
shahidah Ismail
[email protected]Not a fan. The mash was too sweet for my liking.
Nqobile Nkosi
[email protected]The mash was a bit bland for my taste. I added some extra salt, pepper, and herbs to give it more flavor.
RADHA KUMARI
[email protected]This recipe is a keeper! The addition of roasted garlic and fresh herbs took the mash to the next level. I highly recommend trying it.
Kimberly Moore
[email protected]Loved it! The mash was a great way to use up leftover root vegetables.
Elsa Frozen
[email protected]I'm not a big fan of root vegetables, but this dish changed my mind! The mash was creamy and flavorful. I'll definitely be making it again.
Obi Gift
[email protected]The three-root mash was a unique and flavorful side dish that complemented my roasted chicken perfectly. The sweetness of the carrots and parsnips balanced well with the heartiness of the potatoes.
Temmy Coded
[email protected]Easy and delicious! I followed the recipe exactly and the result was a hit with my family.
Pasindu Dahanayaka
[email protected]Yum! I tried this recipe and it turned out perfect. The mash had a smooth, creamy texture and the roasted garlic added an irresistible depth of flavor.
Yassine Chedly
[email protected]This root mash was a delightful culinary journey! The combination of parsnips, carrots, and potatoes created a symphony of flavors and textures that tantalized my taste buds.