CHICKEN FIESTA IN CROCK POT
My youngest grandson who I call Dink, is extremely picky, likes nothing spicy until he tried this. Dink absolutely loves this chicken and the rice I serve it with which something I throw together and call roasted garlic basmati. He now requests this each birthday.
Provided by Cathy Smith
Categories Chicken
Time 6h15m
Number Of Ingredients 4
Steps:
- 1. Dip chicken into melted butter then roll in the dip mix, and set aside. Once all done. Pour the remaining butter into the bottom of the crockpot. Layer the chicken breasts into crock. Then Pour over the two cans of soup. Lastly sprinkle the remaining dip mix over all. Put lid on and cook on high 3-4 hours or on low 6-7 hours till chicken is tender.
- 2. I serve this with a roasted garlic basmati rice and broccoli. I also add a small amount of sliced sauteed mushrooms in to the pot for the mushroom lovers.
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Maxwell Budiman
m.b@gmail.comI was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
amir janjua
a-j66@hotmail.comThis recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I just added some sour cream to tone it down. Overall, a great recipe!
Mahendra Kafle
kafle.mahendra@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with tortillas and cheese, but it's also great over rice or pasta.
Qaisar Abbas
abbas-q97@hotmail.co.ukThis recipe is a must-try for anyone who loves chicken. The chicken is cooked perfectly and the sauce is amazing. I served it with rice and beans, and it was a delicious and easy meal.
Raghubir Thagunna
r-thagunna72@yahoo.comI was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Viki bro
b.v@yahoo.comThis recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I just added some sour cream to tone it down. Overall, a great recipe!
Bilal Bil
bilal.bil17@yahoo.comI've tried this recipe several times and it's always been a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with tortillas and cheese, but it's also great over rice or pasta.
Ayoola Shina
a-shina3@hotmail.comThis recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and beans, and it was a delicious and easy meal.
Me You
my19@gmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Loz Meynell
m.loz17@gmail.comThis recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shahnawaz Cheema
cheemashahnawaz74@hotmail.co.ukI was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
yaeesh adriaans
adriaans1@hotmail.comThis recipe is easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I just added some sour cream to tone it down. Overall, a great recipe!
Mr Shehzad
shehzad29@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I usually serve it with tortillas and cheese, but it's also great over rice or pasta.
Ghindae Eritrea
eritrea_ghindae@gmail.comThis recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a delicious and easy meal.