SHRIMP AND CORN CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a Dutch oven or large pot over medium-high heat. Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated, about 2 minutes. Stir in the milk, then cover and bring to a boil. Uncover, reduce the heat to medium low and gently simmer until the vegetables are tender, about 6 minutes. Remove from the heat. Discard the thyme sprigs and bay leaves.
- Transfer one-third of the mixture to a blender and puree until smooth, then return to the pot. Return to a simmer over medium-high heat. Stir in the shrimp and cook until opaque, about 4 minutes. Season with salt. If the soup is too thick, stir in up to 1 cup water. Divide among bowls and sprinkle with paprika.
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Mobeen Haider786
[email protected]I made this chowder last night and it was a hit! My family loved it. The only change I made was to add some diced carrots. It was a great way to use up some leftover shrimp and corn.
Kamol Kamolov
[email protected]This chowder is absolutely delicious! The shrimp and corn are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Aayush Pokhrel
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Dalhia Caceres
[email protected]This chowder is so easy to make and it's packed with flavor. I love that it's not too heavy, so it's perfect for a light meal or lunch.
Aman Jan
[email protected]I made this chowder last night and it was a hit! My family loved it. The only change I made was to add some diced carrots. It was a great way to use up some leftover shrimp and corn.
black wolf
[email protected]This chowder is absolutely delicious! The shrimp and corn are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
michele edwards
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Jaydee O'Reilly
[email protected]This chowder is so easy to make and it's packed with flavor. I love that it's not too heavy, so it's perfect for a light meal or lunch.
Sangay Choden
[email protected]I made this chowder last night and it was a hit! My family loved it. The only change I made was to add some diced carrots. It was a great way to use up some leftover shrimp and corn.
Mahar Imran
[email protected]This chowder is absolutely delicious! The shrimp and corn are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Karabo Holiness
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
josphat smith
[email protected]This chowder is so easy to make and it's packed with flavor. I love that it's not too heavy, so it's perfect for a light meal or lunch.
Peter asman
[email protected]I made this chowder last night and it was a hit! My family loved it. The only change I made was to add some diced carrots. It was a great way to use up some leftover shrimp and corn.
kwadoski
[email protected]This chowder is absolutely delicious! The shrimp and corn are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
abdulRahman Jamil
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Lexi Mejia
[email protected]This chowder is so easy to make and it's packed with flavor. I love that it's not too heavy, so it's perfect for a light meal or lunch.
Faizan Fauzan
[email protected]I made this chowder last night and it was delicious! The only change I made was to add some diced potatoes. It was a great way to use up some leftover shrimp and corn.
Mia Whiteway
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. The flavors are so rich and creamy, and the shrimp and corn are cooked to perfection. I highly recommend this recipe!