CHICKEN FINGER SANDWICHES
This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.
Provided by Tisme
Categories Chicken
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
- To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
- Remove crust and cut the sandwiches in half to create soldiers.
- Serve.
Nutrition Facts : Calories 408.5, Fat 24.8, SaturatedFat 3.2, Cholesterol 33.5, Sodium 369.5, Carbohydrate 31.1, Fiber 2.3, Sugar 3.9, Protein 17.2
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WORLD MUSIC
[email protected]These sandwiches were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great.
Temesgen Philipos (Temamen)
[email protected]I'm not sure what I did wrong, but my chicken fingers turned out really tough. The sandwiches were still edible, but they weren't as good as I hoped they would be.
TNT farm 143
[email protected]These sandwiches were delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making these again.
Shopon Sk
[email protected]I thought these sandwiches were just okay. The chicken was a bit bland and the sauce was too sweet.
Zohaib jani
[email protected]These sandwiches were a bit too messy for my taste, but they were still pretty good.
godfrey mbanyana
[email protected]I'm not a big fan of chicken fingers, but these sandwiches were actually really good! The chicken was crispy and the sauce was flavorful.
Ahmad Musawer
[email protected]The chicken fingers were a bit dry, but the honey mustard sauce helped to make up for it. Overall, these sandwiches were pretty good.
Dennis Effah
[email protected]These sandwiches were a bit too greasy for my taste, but they were still pretty good.
Khem Raj Khaling Rai
[email protected]I made these sandwiches for my kids and they loved them! They're the perfect finger food for a party or a quick weeknight meal.
Heera Jani
[email protected]These sandwiches were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great.
Verhenia Borres
[email protected]I'm not sure what I did wrong, but my chicken fingers turned out really tough. The sandwiches were still edible, but they weren't as good as I hoped they would be.
Tony Noel
[email protected]These sandwiches were delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making these again.
Kenneth Emetanwa
[email protected]I thought these sandwiches were just okay. The chicken was a bit bland and the sauce was too sweet.
Swaggy N
[email protected]These sandwiches were a bit too messy for my taste, but they were still pretty good.
Musoke Peter
[email protected]I'm not a big fan of chicken fingers, but these sandwiches were actually really good! The chicken was crispy and the sauce was flavorful.
Heather Weber
[email protected]The chicken fingers were a bit dry, but the honey mustard sauce helped to make up for it. Overall, these sandwiches were pretty good.
Deni Rai
[email protected]These sandwiches were so easy to make and they tasted amazing! I will definitely be making them again.
Totter Preston
[email protected]I made these chicken finger sandwiches for a party and they were a huge success! Everyone loved them. The chicken was cooked perfectly and the sauce was delicious.
Daji Dey
[email protected]These chicken finger sandwiches were a hit with my family! The chicken was crispy and juicy, and the honey mustard sauce was the perfect complement. I will definitely be making these again.