CHICKEN FLAUTAS
Steps:
- In a pot, cover chicken with water. Add onion, jalapenos, and one teaspoon of salt and bring to a boil and simmer until tender, about 1 hour. Remove meat from pot and cool. Pull chicken apart into small pieces. Chicken should be continuously pulled apart until string-like consistency. In a deep pan, heat the oil to about 375 to 400 degrees F. Dip corn tortillas into hot oil for 1/2 a second or until tortilla is soft. Lay the shredded chicken in the middle of the corn tortillas. Add enough meat to make sure you taste the flavor of the meat and the corn tortilla. Roll the tortilla up and put toothpick through the middle of the flauta to hold in place. Once rolled, deep fry each flauta in the oil already heated (used to soften the corn tortillas) until corn tortillas turn to a golden brown or to your preference. Allow cooling off time. Remove toothpicks and serve 6 flautas on a plate with salsa or guacamole.
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Moses Benard
[email protected]I love that this recipe is so versatile. You can use different fillings, toppings, and sauces to create your own unique flautas.
Daniel Hendricks
[email protected]These flautas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Ras Ally
[email protected]I made these flautas for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Shariyar Mirza
[email protected]These flautas are a great way to get your kids to eat their vegetables. They're so tasty that they won't even notice the veggies.
Manohar Puri
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Md Parbas Hosen
[email protected]These flautas were a hit at my Cinco de Mayo party. They were so easy to make and everyone loved them.
Kara Constant
[email protected]I've never made flautas before, but this recipe made it so easy. They turned out perfect and everyone loved them.
Ramu khanal
[email protected]These flautas were so easy to make and they tasted amazing. I will definitely be making them again soon.
Nahim ahmod
[email protected]I made these flautas with ground turkey instead of chicken and they were still delicious. I love that you can customize this recipe to your liking.
Rizwan Sameja
[email protected]These flautas were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
Tiauna Jenkins
[email protected]I'm not a big fan of chicken, but these flautas were delicious. The chicken was so tender and flavorful. I will definitely be making these again.
Fridah Challo
[email protected]I made these flautas for my kids and they loved them. They're a great way to get them to eat their vegetables.
Gulam Yaseen
[email protected]I followed the recipe exactly and the flautas turned out perfect. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Thato Lekwatsa
[email protected]I've made these flautas several times now and they're always a hit. They're so versatile - you can serve them with different toppings and sauces. I love them with guacamole and sour cream.
Booris Bokonja
[email protected]These flautas were so easy to make and they tasted amazing. I will definitely be making them again soon.
Virendar Singh
[email protected]I made these flautas for a party and they were a huge success! Everyone loved them and they were gone in no time.
Israel Mzungwana
[email protected]These flautas were a hit with my family! The chicken was tender and juicy, and the tortillas were crispy and flavorful. I will definitely be making these again.