CHICKEN FLAUTAS WITH CHUNKY GUACAMOLE
Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas--enjoy!
Provided by Charmie777
Categories Chicken
Time 25m
Yield 12 flautas
Number Of Ingredients 17
Steps:
- FLAUTAS: In a bowl, combine all flauta ingredients (excluding tortillas and oil). Allow to rest about 15 minutes to marry flavors.
- Place about 2 tablespoons of chicken mixture in center of flour tortilla, and roll-up like a cigar. Secure with a toothpick.
- Continue with remaining tortillas. Keep flautas covered with a damp paper towel to prevent drying out.
- Heat enough oil in skillet to come almost halfway up sides of flautas (about 1/4 inch depth).
- Quickly fry flautas on all sides until lightly golden brown. This happens very quickly, so don't walk away.
- Drain on paper towels and serve with Chunky Guacamole.
- CHUNKY GUACAMOLE: Dice avocados into chunks and place in a medium bowl.
- Add remaining guacamole ingredients, and gently toss to combine.
- Season to taste with salt and pepper. Serve immediately.
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abid awan
[email protected]These flautas were amazing! The chicken was so tender and juicy, and the guacamole was creamy and flavorful. I loved the combination of flavors and textures. I'll definitely be making this recipe again.
Michael Amoah
[email protected]I'm not a big fan of flautas, but I really enjoyed these. The chicken was cooked perfectly and the guacamole was delicious. I'll definitely be making these again.
md ajijul Hoque
[email protected]These flautas were delicious! The chicken was juicy and flavorful, and the guacamole was creamy and tangy. I loved the combination of flavors. I'll definitely be making this recipe again.
janet osei
[email protected]These flautas were a bit too dry for my taste. I think I needed to add more moisture to the chicken filling. The guacamole was also a bit bland. I'll try this recipe again with some adjustments.
Eugene Krueger
[email protected]I made these flautas for a party and they were a huge hit! Everyone loved them. The guacamole was especially popular. I'll definitely be making these again.
Jakob Hindman
[email protected]These flautas were easy to make and very tasty. I used a store-bought rotisserie chicken to save time and they turned out great. The guacamole was also very good.
Nishaa Ansari
[email protected]The chicken flautas were delicious, but the guacamole was a bit bland. I added some lime juice, cilantro, and jalapeño to spice it up and it was much better.
Sajid Karim
[email protected]These flautas were a bit too greasy for my taste, but the guacamole was amazing! I'll definitely be making the guacamole again, but I'll try a different flauta recipe next time.
Dusty Tucker
[email protected]I love this recipe! The flautas are crispy and flavorful, and the guacamole is creamy and delicious. I've made this recipe several times and it's always a hit.
Steven Strong
[email protected]These flautas were easy to make and turned out great! I used rotisserie chicken to save time and they were still very tasty. The guacamole was also very good.
Ahmad nawed Amirzada
[email protected]I've made these flautas several times now and they are always a crowd-pleaser. The chicken is juicy and flavorful, and the guacamole is the perfect complement. I highly recommend this recipe!
Vern
[email protected]These chicken flautas were a hit with my family! The guacamole was especially delicious and creamy. I'll definitely be making this recipe again.