CHICKEN FLOATING IN CURRIED COCONUT SOUP
We love Thai food, my husband asks for this dish regularly. All the flavors together create an unforgettable treat.
Provided by Baby Kato
Categories Other Soups
Time 1h
Number Of Ingredients 26
Steps:
- 1. Saute the boneless, skinless chicken breasts in sesame oil, over medium high heat, until they are golden brown.
- 2. Remove the chicken from the pan, cool, slice thinly and put in refrigerator until needed.
- 3. To a pot add the coconut milk and chicken stock, mix well.
- 4. Add all the remaining ingredients, except for the garnish.
- 5. Allow to simmer for 15 minutes then add the chicken to the soup.
- 6. Now simmer for another 15 minutes, then pour the soup into bowls and garnish with Thai basil or cilantro.
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#60-minutes-or-less #time-to-make #course #preparation #soups-stews
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bronex chiri
[email protected]This curry was a waste of time and money.
Mabinty Sankoh
[email protected]I didn't like the combination of chicken and vegetables in this curry.
HN SAYRON FF
[email protected]The curry was too spicy for me.
lazy boi
[email protected]The chicken was a bit dry.
Amanda Sanchez
[email protected]This curry was a bit bland for my taste.
Khizer Khalid
[email protected]I would recommend this recipe to anyone who loves curry.
jackson bright jude
[email protected]This was a great recipe for a weeknight meal.
Sajina Magar
[email protected]I'll definitely be making this again.
EL CHAPO GUZMAN
[email protected]Easy to make and very tasty.
Ram Raj
[email protected]Delicious!
NA2 Editor
[email protected]I followed the recipe exactly and the curry turned out great! I especially liked the addition of coconut milk.
Majarul Alam
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the vegetables were cooked well.
Slav Lya
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this curry. The flavors were well-balanced and the chicken was cooked perfectly.
Selam Fikru
[email protected]This curry was easy to make and turned out great! I used a store-bought curry paste, which made it even easier. The chicken was cooked perfectly and the sauce was delicious.
BuraQ Habibi
[email protected]I loved the combination of chicken and vegetables in this curry. The chicken was tender and juicy, and the vegetables were cooked perfectly. The curry sauce was flavorful and had just the right amount of spice.
Zian ulabidin
[email protected]This chicken curry was a hit with my family! The flavors were rich and complex, and the coconut milk added a creamy richness that balanced out the heat of the curry. I will definitely be making this again.