CHICKEN WITH BASIL CREAM SAUCE

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This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.

Provided by Michelle S.

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup milk
1/4 cup dry breadcrumbs
1/4 teaspoon garlic powder
4 boneless skinless chicken breasts
3 tablespoons butter
1 tablespoon olive oil
1/2 cup chicken broth
1 cup heavy cream
1 (4 ounce) jar diced pimentos, drained
1/2 cup freshly grated parmesan cheese
1/4 cup minced fresh basil
1/8 teaspoon pepper
1 dash salt
1 teaspoon cornstarch

Steps:

  • Preheat oven to 350 degrees.
  • Place milk in a shallow bowl.
  • Place the bread crumbs and garlic powder in another shallow bowl.
  • Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
  • Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
  • Brown the chicken over medium heat in the butter and olive oil mixture.
  • Keep chicken warm in preheated oven.
  • Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
  • Stir in cream and pimentos, boil and stir for 1 minute.
  • Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
  • Cook until heated through.
  • Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
  • Place chicken on platter, and pour sauce over chicken before serving.

Lena
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I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce is creamy and flavorful, and the chicken is cooked perfectly.


William Mathe
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This dish is a great way to get your kids to eat vegetables. The sauce is creamy and flavorful, and the chicken is cooked perfectly.


Hawa Ismail
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I love how easy this dish is to make. I can have it on the table in under 30 minutes.


Zameer 786
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This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.


shaquille Cartwright
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I made this dish for my in-laws and they loved it! They said it was the best chicken with basil cream sauce they'd ever had.


Zakes Duve
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This dish is a little bit time-consuming to make, but it's worth it. The sauce is delicious and the chicken is cooked perfectly.


Okoye Chimezie
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I'm not a fan of cream sauces, but this one is really good. It's not too heavy and it has a nice flavor.


Olufunke Helen
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This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is warmed through perfectly.


Cabdulah Yare
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I made this dish for a potluck and it was a huge success! Everyone loved it.


Md Rakib Islam
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This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mahar Kashif
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I love this dish! It's so easy to make and it's always delicious. The sauce is creamy and flavorful, and the chicken is cooked perfectly.


Akhlas Vai
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This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the chicken is always moist and tender.


Daleysha Parrilla-Brau
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I followed the recipe exactly and the dish turned out perfectly. The sauce is rich and creamy, and the chicken is cooked to perfection.


Princess Jay
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This dish was easy to make and turned out great! The sauce is delicious and the chicken is moist and tender.


Dora Hernandez
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I'm not a huge fan of basil, but I really enjoyed this dish. The sauce is creamy and flavorful, and the chicken is cooked perfectly.


Erica Ramirez
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This chicken with basil cream sauce was a hit with my family! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this dish again.


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