CHICKEN FLORENTINE RISOTTO WITH GARLIC PARMESAN CREAM
Steps:
- Warm the chicken broth over low heat.
- In a saute pan, add 1 tablespoon olive oil. Season chicken with salt and pepper, and saute in oil over medium heat. When chicken is brown, add a splash of the vermouth. Allow it to evaporate and continue to cook for 5 more minutes. Check for doneness ¿ do not over cook. Remove the chicken from the pan and set aside.
- Wipe the saute pan clean with a paper towel and add a small amount of olive oil, just to lightly coat the pan. Add the spinach and saute. Season with salt and pepper and cook until the spinach is barely wilted. Remove spinach from pan and set aside.
- In a Dutch oven, over medium heat, add 1 tablespoon olive oil and 1 teaspoon butter and saute onions and celery. After 2 minutes, add the 5 cloves of minced garlic. Continue to saute until onions are translucent. Add rice and cook, stirring constantly until you hear the rice crackling, about 1 to 2 minutes. Add the saffron and remainder of the vermouth and continue to stir until the vermouth is completely absorbed. Add a ladle of chicken stock and continue to stir until absorbed completely. Continue to add remaining stock, a ladle at a time, stirring until completely absorbed before adding another.
- Cooking time will be approximately 22 minutes for al dente. After the first 20 minutes of cooking add the cooked chicken and spinach and 2 teaspoons of garlic to the rice. After 22 minutes, stir in the remaining tablespoon of butter, Parmesan and cream. Check seasoning, adding salt and pepper if needed. Remove from heat, transfer to a serving dish and garnish with chives.
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Md Nazim
[email protected]I highly recommend this recipe to anyone who loves Italian food. It's a delicious and easy-to-make dish.
alfredo Rodriguez
[email protected]This is one of my favorite risotto recipes. It's so easy to make and always turns out perfect.
Anisha Hossein
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and tender chicken.
Hammad Mustafa
[email protected]This dish is perfect for a romantic dinner at home. It's elegant and delicious.
SAMUEL MURIITHI
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out really well!
Md Emtiaz
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped mushrooms and sun-dried tomatoes to the sauce.
Robbieann Gable
[email protected]I'm not a huge fan of spinach, but I really enjoyed it in this dish. The cream sauce helped to balance out the bitterness of the spinach.
Alison Alvarez
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Sushan Rai
[email protected]I would definitely recommend this recipe to anyone who loves risotto. It's a great way to impress your friends and family.
Eli gamez
[email protected]Overall, I thought this dish was pretty good. The flavors were well-balanced and the chicken was cooked perfectly.
Sylvia Lee
[email protected]This recipe was a bit too complicated for me. I ended up with a mushy risotto and overcooked chicken.
Sam Day
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken separately next time.
Jose Gamino
[email protected]This risotto was so creamy and comforting. It's the perfect meal for a cold winter night.
Mosu
[email protected]I love how the spinach adds a pop of color and flavor to this dish. It's a great way to get your daily dose of veggies.
Jeffrey Ketcham
[email protected]The chicken florentine risotto was delicious and elegant. It's perfect for a special occasion dinner.
Darius Camacho
[email protected]This dish was easy to make and turned out great! I especially liked the addition of the garlic and parmesan cheese.
Fahad Altaf
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The parmesan cream sauce was so rich and flavorful, and the chicken and spinach were cooked perfectly.
Afifa Khondokar
[email protected]This chicken florentine risotto was a hit at my dinner party! The creamy sauce, tender chicken, and flavorful spinach were a perfect combination.