GERMAN CHOCOLATE POUND CAKE SURPRISE
The surpise is the icing is inside the cake. A truly quick and easy recipe using a prepared cake mix and frosting for those times when you just dont have the time or ingredients to make one from scratch. This makes a very large cake, so make sure you use a 12-cup tube/bundt pan.
Provided by Sassy in da South
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 12 cup tube pan OR Bundt pan.
- Mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
- Pour into prepared pan and bake 55 - 60 minutes.
- Remove from oven to wire rack and allow cooling for 10 minutes.
- Invert onto serving plate and dust with powdered sugar.
Nutrition Facts : Calories 434, Fat 23.5, SaturatedFat 6.2, Cholesterol 70.5, Sodium 371.3, Carbohydrate 53.7, Fiber 2.4, Sugar 35.9, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #easy #cakes #chocolate #4-hours-or-less
You'll also love
its_just_us 1193
[email protected]This cake is a game-changer.
Sussy Sussy
[email protected]I'm so glad I found this recipe.
Agbigha Prince
[email protected]This cake is a must-try.
Tetteh James
[email protected]I'd give this recipe a 10/10.
Reina Castellon
[email protected]Two thumbs up!
Angela Nyarko
[email protected]5 stars!
Gule Bahi
[email protected]I highly recommend this recipe.
Derek Bradley
[email protected]This is the best German chocolate pound cake recipe I've ever tried.
Hairul Amin
[email protected]This cake is so good, I could eat it every day.
Victor Chukwuebuka
[email protected]I've made this cake several times now, and I've always had great results. It's a keeper!
Fortune Chibuike
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Heshan Pathirana
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best chocolate cake he's ever had.
Emmy Paul
[email protected]The chocolate ganache on top of this cake is the perfect finishing touch. It's rich and decadent, and it really takes the cake to the next level.
Jalayja Cupe
[email protected]I love the texture of this cake. It's so moist and fluffy.
Steve Martinez
[email protected]This cake is the perfect balance of sweetness and richness. It's not too heavy, and it's not too light. It's just right.
Elphas Kelemu
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. The combination of chocolate and coconut is divine.
Gaan Pagol
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Afif Hossain Dhrudo
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for any occasion.
MD Nayeem Hossain
[email protected]This German chocolate pound cake was a hit at my dinner party! Everyone loved the moist and flavorful cake, and the chocolate ganache on top was the perfect finishing touch. I will definitely be making this cake again.