CHICKEN FLORENTINE ROLL UPS
These chicken roll ups are not only delicious, they are extremely eye appealing and make for a wonderful family dinner with sides of your choice!
Provided by Brandy Harrison-Hildreth
Categories Chicken
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. While oven is heating up, lay out cream cheese to soften. *You can also put it in a microwave safe dish for a few minutes on defrost, just to soften it up.* Chop up green onion bunch, the whole bunch, chives and onion tops. Add to the cream cheese. Shake in garlic powder to taste and mix well.
- 2. Set the cream mixture to the side, while you take out the chicken breast and pound them thin enough to roll, but not so thin that they tear apart. I usually put them in a large zip lock and pound out with the smooth side of a meat tenderizer.
- 3. Take one of the chicken breast and ice liberally with the cream cheese mixture. Then unstem spinach and place leaves on top of mixture until it is covered. Spinkle a little of Emeril's Essence on top of the spinach. Roll from the small end of the chicken in a tight roll. Once completely rolled up, place toothpicks accordingly to keep roll in place. Place in a greased baking dish and repeat steps until all chicken is rolled. Once all of the rolls are in the baking dish, spray or drizzle with a little butter *I use ICBNB Spray* then sprinkle tops with Emeril's Essence. Place in oven and bake for 1 hour and 20 minutes.
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Md Sahalom Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Nathan Howard
[email protected]These roll-ups are perfect for a quick and easy weeknight meal.
Pratiksha Shrestha
[email protected]I'm not a big fan of chicken, but I loved these roll-ups. The filling was so flavorful.
Rodrigo Laguna
[email protected]These roll-ups were easy to make and so delicious. I used spinach and artichoke filling, and they were a big hit at my party.
Kyle Matran
[email protected]Next time, I'm going to try making these roll-ups with sun-dried tomatoes and pesto.
Sujon Kumar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Redoan
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great!
Selena Joseph
[email protected]These roll-ups were a little dry for my taste. I think I'll add some extra sauce next time.
Claudia Dervil-Stecher
[email protected]5 stars! This dish was amazing. I'll definitely be making it again.
Annette Bakeley
[email protected]Not a fan of chicken? Try this recipe with tofu or eggplant instead.
Gawad Khan
[email protected]These roll-ups were easy to make and so delicious. I used spinach and artichoke filling, and they were a big hit at my party.
Joshua Samuel
[email protected]I love the versatility of this recipe. You can use different types of cheese, vegetables, and herbs to create your own unique dish.
Casey Robertson
[email protected]Chicken Florentine Roll-Ups were a hit with my family! The cheesy, creamy filling and tender chicken were perfect. I served it with roasted vegetables and mashed potatoes for a complete meal.