PRALINE PECAN TARTS
Steps:
- Roll out each disk of dough 1/8 inch thick on a lightly floured surface and cut out six 7-inch rounds. Fit rounds into tart pans with removable bottoms measuring 4 inches across top and 3/4 inch deep and roll a rolling pin over pan edges to trim excess dough. Pastry shells may be prepared 5 days in advance and kept covered and frozen on a baking sheet. Let shells stand at room temperature 10 minutes before continuing with recipe.
- Preheat the oven to 375°F. with a baking sheet on middle rack.
- In a bowl whisk together syrup, eggs, salt, rum or vanilla, and butter. Divide pralines among shells and pour in syrup mixture. Arrange pecan halves on praline mixture and press pecans to coat with mixture. Bake tarts on preheated baking sheet 20 to 25 minutes, or until tops are golden brown.
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Og Smart
[email protected]These tarts are so delicious and easy to make. I'll definitely be making them again.
Afaque Laghari
[email protected]I'm not a huge fan of pralines, but these tarts were still very good. The filling was rich and creamy, and the crust was flaky and buttery.
Josh Rhoton
[email protected]These tarts are amazing! I love the combination of the praline and pecan flavors.
Leo Khiev
[email protected]I was disappointed with these tarts. The filling was too runny and the crust was too thick.
ke mo
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Thapelo Fx goat
[email protected]The praline pecan tarts were delicious! The filling was creamy and smooth, and the pecans added a nice crunch. The crust was also very flaky.
Purple Leafy_YT Offical
[email protected]These tarts are so easy to make, and they always turn out perfectly. I love that I can use store-bought pie crust to save time.
Lizy Lebone
[email protected]The praline pecan tarts were a bit too sweet for my taste, but overall they were still very good.
Nawas Nawas
[email protected]I've made these tarts several times now, and they're always a hit. They're perfect for any occasion, from casual gatherings to special events.
Peris jung Kunwar
[email protected]These praline pecan tarts are heavenly! The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and the combination of the two is simply irresistible.