CHICKEN FRANCAISE
Not the healthiest version i'm sure, but so worth it! A very picky DH loves it, so it can't be that bad ;) For better pasta, double the sauce.
Provided by papersouls
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Preheat oil in frying pan.
- In a bowl, add Bisquick, paprika, salt and pepper
- In another bowl, the 2 eggs.
- Dip the chicken in the eggs, then coat with the Bisquick mixture.
- Brown the chicken in the oil.
- While the chicken is cooking, get a medium size pot and add the lemon juice, chicken broth, parsley and butter. Melt together.
- When chicken is done, place in a deep pan/glass pyrex dish.
- Place the chicken in the pan, and pour the sauce over it.
- Sprinkle some chopped garlic on the top, and add a splash of the lemon juice.
- Cover with foil, and bake for about 30 minutes (or until the chicken is no longer pink).
- Serve over pasta (optional).
- : Note : the longer you bake the chicken in the sauce, the better it is! Also, try doubling the sauce for serving with pasta. The sauce will be fairly thin, but we like it that way - feel free to use cornstarch to thicken.
Nutrition Facts : Calories 640.4, Fat 48, SaturatedFat 21.7, Cholesterol 239.7, Sodium 968.1, Carbohydrate 21.9, Fiber 0.7, Sugar 4.5, Protein 29.2
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Mr Meheraj
[email protected]This dish is simply delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy.
Shahzad Liaqat
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
cole lincoln
[email protected]This dish is a keeper. I'll be making it again and again.
Anthony Moser
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a flavorful and satisfying dish.
M Tufail technical TV
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
George Stagg
[email protected]I'm not a fan of chicken, but this dish is an exception. The chicken is cooked perfectly and the sauce is amazing.
Agnes Ampnsah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Salmin_Swaggz
[email protected]I love the combination of flavors in this dish. The lemon and butter complement each other perfectly.
Shiv Raj
[email protected]This dish is simply delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy.
Roger
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Ikram Anwar Khan
[email protected]This recipe is a keeper. I'll be making it again and again.
SON GOKU
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was divine.
malawilake40
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is rich and decadent.
Juanita Lightfoot
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a flavorful and satisfying dish.
Niraj Oli
[email protected]I've made this dish several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
Queen Bee
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the lemon-butter sauce.
Diego Villegas
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Aaliyah Marcilous
[email protected]This is my go-to recipe for chicken francaise. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Dennis Chi
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.