CHICKEN FRANCAISE (LEMON CHICKEN IN WINE SAUCE)
I started with a recipe found on the internet that reportedly was a favorite menu choice from "Tavern on the Green" restaurant in New York City. I don't know whether it's the actual recipe used at that restaurant, but it's quite good anyway. However, I made a few changes to increase the lemon flavor because the original recipe...
Provided by Vickie Parks
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. Mix together the flour, salt, and pepper in a shallow dish; set aside. In another shallow dish, beat eggs and lemon juice together; set aside.
- 2. Pound chicken breasts between two sheets of plastic wrap to make uniform thickness for even cooking.
- 3. Heat butter in a large skillet.
- 4. While butter is heating, dredge chicken breasts in the flour mixture. Once the butter is melted, dip floured chicken breasts in the egg mixture, and sauté chicken breasts in the hot butter for three minutes. Reduce heat to medium, turn chicken over and add the shallots and garlic, and cook one more minute. Add wine and stir for about 2 minutes to deglaze the skillet. Season with salt and pepper if desired. Stir dijon mustard into the pan sauce and let sauce cook for two minutes to reduce slightly Add heavy cream to sauce and cook for another two minutes to thicken sauce slightly.
- 5. To Serve - Place chicken on individual plates or place all on a large platter. Spoon pan sauce over each chicken breast. Garnish each serving with a fresh lemon slice, and serve immediately.
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Shashika Rathnayake
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the sauce is to die for.
Ayesha Javed
[email protected]I'm allergic to dairy so I used almond milk instead of heavy cream. It was just as delicious!
Hani al-Mohammedawi
[email protected]I didn't have any white wine on hand so I used chicken broth instead. It still turned out great!
MD Jahidul Islam Jony
[email protected]I followed the recipe exactly and the chicken turned out a little dry. Next time I will cook it for a shorter amount of time.
Abby Gibson
[email protected]This was my first time making chicken française and it turned out great! I will definitely be making it again.
Ramzan Ansri
[email protected]I'm not a huge fan of chicken française, but this recipe changed my mind. It was so good!
Mh Mahdi2
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Moiz bhutto Bhutto
[email protected]I added some mushrooms to the sauce and it was delicious. I also served it over rice instead of pasta.
Ibeziako Eugene
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve for company.
feet
[email protected]I love the lemon flavor in this dish. It's so refreshing and bright. The chicken is also cooked perfectly.
badhon ahmed
[email protected]This was my first time making chicken française and it was easier than I thought. The recipe was easy to follow and the chicken turned out delicious.
Allyxj_x0
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is so flavorful. My family loves it!
AZiZ G
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Giselle Betancourt
[email protected]This chicken française recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again soon.