CHICKEN NOODLE SOUP (INA GARTEN'S RECIPE)
I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes I made were using Turkey carcus for the broth and picking off the turkey meat to add back to the soup. I also added 2 sliced green onions and cooked the veggies longer so they'd be soft. I don't like my veggies crunchy in soup. Delicious and flavorful; you won't be disappointed!
Provided by Barenakedchef
Categories Clear Soup
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
- Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked.
- Add the cooked chicken meat and parsley and heat through. Season to taste and serve.
- *I use Goodman's wide egg noodles.
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Mbongeni Seshea
[email protected]I've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
mahendra chaudhary
[email protected]This soup is amazing! The broth is so rich and flavorful, and the noodles are cooked perfectly. I love that I can add whatever vegetables I want to it.
Aimark Atencio
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so flavorful and comforting, and it's perfect for a cold winter day.
Argetim Aliu
[email protected]This is my go-to chicken noodle soup recipe. It's so easy to make, and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Colin Lambert
[email protected]I love this soup! It's so comforting and flavorful. I always make it when I'm sick, and it always makes me feel better.
BIBEK BHATT
[email protected]This soup is a lifesaver! It's so easy to make, and it's always delicious. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Sk sorob Mahmud
[email protected]I've been making this soup for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Gisele Bernier
[email protected]This is the best chicken noodle soup recipe I've ever tried. The broth is so rich and flavorful, and the noodles are cooked perfectly. I love that I can add whatever vegetables I want to it.
sadeeya oficial
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it up. The soup was so flavorful and comforting. I will definitely be making it again.
Keshav Chaudhary
[email protected]This soup is the perfect comfort food. It's warm and flavorful, and it always makes me feel better when I'm sick. I also love that it's so easy to make.
Barsa Parajuli
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Hasan Roy
[email protected]This was my first time making chicken noodle soup from scratch, and I was really happy with the results. The soup was delicious and comforting, and it was easy to make. I followed the recipe exactly, and it turned out great.
Larkay
[email protected]Ina's chicken noodle soup recipe is a keeper! The broth was rich and flavorful, and the noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, and they turned out great. My family loved this soup, and I will definitely