CHICKEN FRANCESA
This recipe was given to me by my mother many years ago. I like to serve it at dinner parties or for a romantic dinner with my husband.
Provided by NANNYMM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Remove the tenderloin from each chicken breast half. Fillet each chicken breast half into 2 slices. Pound each piece of chicken, including the tenderloins, to 1/4-inch thickness. Place chicken in a bowl and pour in enough milk to completely cover chicken; soak for 30 minutes.
- Mix bread crumbs, Pecorino Romano cheese, and parsley together in a bowl. Remove chicken from milk and dredge through bread crumb mixture until each piece is evenly coated.
- Heat olive oil in a large skillet over medium heat; cook chicken in the hot oil until lightly browned, 2 to 3 minutes per side.
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Transfer chicken to the prepared baking dish, reserving 1 tablespoon olive oil in the skillet. Sprinkle salt and pepper over chicken. Place 1 slice lemon onto each chicken piece.
- Pour wine into the skillet with reserved olive oil; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add chicken broth and lemon juice and boil until reduced by half, 5 to 10 minutes. Pour wine mixture over chicken and drizzle brandied orange liqueur over each.
- Bake in the preheated oven until chicken is no longer pink in the center and sauce is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 1065.5 calories, Carbohydrate 29.8 g, Cholesterol 166.5 mg, Fat 70.3 g, Fiber 1.3 g, Protein 62.7 g, SaturatedFat 15.2 g, Sodium 1027.7 mg, Sugar 8.9 g
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Bevan Waterboer
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was delicious.
Sonia Salman
[email protected]I highly recommend this recipe to anyone who loves Chicken Francese.
Nepali Nice Dhading
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Nompumelelo Oliphant
[email protected]I'm always looking for new ways to cook chicken, and this recipe did not disappoint. The chicken was so flavorful and moist.
Donald P. (Quantum Enigma)
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dale “PAST SUB PHOTO” Hyde
[email protected]This is my new go-to recipe for Chicken Francese. It's so easy to make and it always turns out perfect.
Ashley Lacombe
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Mughal Liaqat Ali
[email protected]I had never tried Chicken Francese before, but I'm so glad I did. It was absolutely delicious.
Kian Kanzeli
[email protected]I've made Chicken Francese many times before, but this recipe is by far the best. The chicken was cooked perfectly and the sauce was divine.
Niel Neethling
[email protected]This dish was a hit with my family. Even my picky kids loved it.
nenejules vlog
[email protected]I followed the recipe exactly and the chicken came out perfect. The lemon-butter sauce was so good that I could have eaten it with a spoon!
GGZ_BOI_BOIKA313
[email protected]This recipe is a keeper! I'll definitely be making it again.
Osagie Gift
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The chicken was so moist and juicy, and the sauce was creamy and flavorful.
Seamus Morrison
[email protected]Chicken Francese is a classic dish that I've always loved. This recipe was easy to follow and produced delicious results. The chicken was tender and flavorful, and the lemon-butter sauce was perfect.