CROCK POT BEEF CASSEROLE
Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.
Provided by Malriah
Categories Stew
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove fat from meat and cut into pieces.
- Mix flour and dry mustard together.
- Roll meat in flour mixture.
- Spoon into crock.
- Mix all other ingredients and pour over meat.
- Cook on low for 8 hours.
Nutrition Facts : Calories 341.6, Fat 22, SaturatedFat 8.6, Cholesterol 77.1, Sodium 783.6, Carbohydrate 12.9, Fiber 1.8, Sugar 5.1, Protein 22
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Arslan Jee
[email protected]This casserole is a great way to use up leftover beef. It's also a great meal to make ahead of time. I often make it on the weekend and then reheat it during the week.
Travis Greene
[email protected]This is the best crock pot beef casserole I've ever had! The beef is so tender, and the sauce is rich and flavorful. I love that I can just throw it all in the crock pot and forget about it until dinner time.
Harry Dyson
[email protected]This casserole is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend, and then I use the leftovers to make this casserole during the week. It's a delicious and easy way to get a second meal out of my pot roast
Buckk G
[email protected]I'm not a fan of beef, but I really enjoyed this casserole. The sauce is so flavorful, and the beef is cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Md Raihan Biswas
[email protected]This casserole is perfect for a crowd. I often make it for parties or potlucks. It's always a hit, and I always get requests for the recipe.
Josh Goodlife
[email protected]I love that this casserole is so versatile. You can add or remove vegetables, depending on what you have on hand. You can also use different types of beef, such as ground beef or steak.
mian osama
[email protected]This casserole is a great way to use up leftover beef. It's also a great meal to make ahead of time. I often make it on the weekend and then reheat it during the week.
Eric Maina
[email protected]I've been making this casserole for years, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.
Hamza Ashraaf
[email protected]This is the best crock pot beef casserole I've ever had! The beef is so tender, and the sauce is rich and flavorful. I love that I can just throw it all in the crock pot and forget about it until dinner time.
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[email protected]I'm new to cooking, and this recipe was perfect for me. It's easy to follow, and the results were delicious. I'm so glad I found this recipe!
KHUSHI BHAI
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Bakar Abukaf
[email protected]This casserole is perfect for a cold winter day. It's hearty and filling, and the beef is so tender. I love the addition of the vegetables, which add a nice sweetness and crunch to the dish.
Rabeya Sultana Muna
[email protected]I'm not a huge fan of beef, but I really enjoyed this casserole. The sauce is so flavorful, and the beef is cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Cj Rose
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend, and then I use the leftovers to make this casserole during the week. It's a delicious and easy way to get a second meal out of my pot roast.
RaShEd KiNg
[email protected]I've made this casserole several times now, and it's always a hit with my family. The beef is always tender and flavorful, and the sauce is rich and creamy. I especially love serving it over mashed potatoes.
Neil Pearson
[email protected]This crock pot beef casserole is a lifesaver on busy weeknights! It's so easy to throw together in the morning, and I love that I can just let it cook all day while I'm at work. When I get home, dinner is ready and waiting.