CHICKEN FRANCESE
I grew up on this tender, lemony chicken Francese recipe that's a classic in Italian cooking. It's delicious as is, but we sometimes add sauteed mushrooms. Serve it with pasta or crusty bread to mop up all that delicious pan sauce. -Joe Losardo, Taste of Home Executive Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; slice into cutlets 1-1/2 in. wide. Place beaten eggs in a shallow bowl; in a separate shallow bowl, combine the next six ingredients. Dip chicken in egg, then in crumb mixture, patting to help coating adhere., In a large skillet, heat 2 tablespoons oil over medium heat. Brown chicken in batches, adding oil as needed, until golden brown, 2-3 minutes per side. Remove; drain on paper towels., For lemon sauce, add water, lemon juice and bouillon to skillet, stirring to loosen browned bits from pan. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, until liquid is reduced by half, 8-10 minutes. Return chicken to pan; toss to coat. Cook until heated through, 4-6 minutes. Serve with lemon slices.
Nutrition Facts : Calories 318 calories, Fat 19g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 806mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
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Steven Sichilima
[email protected]This was my first time making chicken francese and it turned out great! The chicken was juicy and flavorful, and the sauce was creamy and lemony. I will definitely be making this again.
Mary Perdue
[email protected]I love this recipe! It's so easy to make and the results are always fantastic. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Bonnie Weaver
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Eaymin Islam
[email protected]I've tried several chicken francese recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
M Kumar
[email protected]This was my first time making chicken francese and it turned out great! The chicken was juicy and flavorful, and the sauce was creamy and lemony. I will definitely be making this again.
SAMUEL Itoro
[email protected]I love this recipe! It's so easy to make and the results are always fantastic. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
tamjid sunny
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
md Sarjul
[email protected]I've tried several chicken francese recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Mutoni Bebe
[email protected]This was my first time making chicken francese and it turned out great! The chicken was juicy and flavorful, and the sauce was creamy and lemony. I will definitely be making this again.
Sangeeta Pariyar
[email protected]I love this recipe! It's so easy to make and the results are always fantastic. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Dama Nakaonga
[email protected]This dish is a staple in my household. It's easy to make and always a hit with my family and friends.
RDX Prank
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and everyone always loves it.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Chelsie LAEL
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and the sauce was delicious. I will definitely be making this again.
Ahsanullah ahsas
[email protected]This dish was amazing! I've never had chicken francese before, but it was so flavorful and juicy. The sauce was creamy and lemony, and the chicken was cooked to perfection. I will definitely be making this again.