SCALLOP, ORANGE, AND CUCUMBER KEBABS
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.
- Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through.
Nutrition Facts : Calories 155 g, Fat 1 g, Protein 20 g
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Lala Syal
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Vinh Nguyen Hung
[email protected]I love the combination of flavors in these kebabs. The orange and cucumber really complement the scallops.
Aryan Abhishek
[email protected]These kebabs are a great way to use up leftover scallops. I always have a few leftover scallops after making a seafood stew or chowder, and these kebabs are a great way to use them up.
Kanwal Rpt girl
[email protected]I've never made kebabs before, but these were so easy to make. I'll definitely be making them again.
Earnel Geoghagen
[email protected]These kebabs are a great way to impress your guests. They're so elegant and delicious.
Ray Stone
[email protected]I love the way the scallops cook up on the skewers. They're always so tender and juicy.
Jazmin B
[email protected]These kebabs are a great way to add some variety to your seafood repertoire.
Safina Ali
[email protected]I've made these kebabs with both fresh and frozen scallops, and they're always delicious.
Shahan Awan
[email protected]These kebabs are so easy to make, and they're perfect for a quick and easy weeknight meal.
Karinathapamagar Karinathapamagar
[email protected]I love the way the orange and cucumber brighten up the scallops. It's a really refreshing and flavorful combination.
Jan Visagie
[email protected]I've made these kebabs several times and they're always a hit. They're so easy to make and they're always delicious.
Hammad Khalid
[email protected]These kebabs are a great way to get your kids to eat seafood.
Foysal Hosen
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them.
Nompilo Sibanda
[email protected]These kebabs are a great way to use up leftover scallops.
Coltin Anderson
[email protected]I love the combination of flavors in these kebabs. The orange and cucumber really brighten up the scallops.
aliappa appa
[email protected]The scallops were cooked perfectly, and the orange and cucumber added a nice touch of sweetness and crunch.
Prince Fayed
[email protected]These kebabs are so easy to make, and they're always a crowd-pleaser.
Michael Ostrom
[email protected]I'm not a huge fan of scallops, but I was pleasantly surprised by how much I enjoyed these kebabs. The orange and cucumber really complemented the scallops.
Sophie Mabbott
[email protected]These scallop kebabs were a hit at my last party! The combination of orange, cucumber, and scallops was refreshing and delicious.