CHICKEN FRICASSEE
From the Poitou of France region, Chicken Fricassee, is halfway between saute and stew, chicken is cooked first in butter. A recipe I found on Cuisine-France.com that sounds delicious and I am posting for ZWT France leg of the tour, untried by me as of now.
Provided by diner524
Categories Whole Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Step 1: In a casserole or skillet, cook the carrots and onion in butter for 5 minutes over moderate heat. Cut the chiken in about 10 pieces. Add the cut-up chicken in the skillet. Turn it every minute for 4 minutes until slightly golden yellow.
- Step 2: Lower heat, cover and cook very slowly. Turn the chicken once while cooking.
- Step 3: Add salt, pepper and flour on both sides of the chicken. Cover and cook slowly for 4 to 5 minutes. And turn the chicken once during the process.
- Step 4: Remove from heat. Boil the bouillon/stock and pour in over the chicken. Add the wine, parsley and just enough bouillon/stock or water to cover the chicken. Bring to the simmer. Cover and maintain for 30 minutes.
- Step 5: Cook the mushrooms in butter with a drop of lemon juice. Retrieve the cooking juice of both the mushrooms and chicken. Simmer the cooking juice in a casserole for 3 minutes. Remove the fat from it. Then raise heat and boil, stir it well until the sauce reduces itself, enough to get 2 1/2 cups from it.
- Step 6: Blend the egg yolks and cream. While beating it, add the sauce very slowly. Pour the sauce in the casserole again and cook at medium to high heat. Stir the sauce all the way. Boil for 1 minute. Add a drop of lemon juice and salt & pepper.
- Step 7: Pour the sauce over the chicken and vegetabbles. Heat the chicken fricassee if needed. Add butter before serving.
- Wine suggestion: Red Bordeaux wine or Saint Chinian, Rosé from Provence, Vouvray white wine.
Nutrition Facts : Calories 343.4, Fat 24.4, SaturatedFat 10.8, Cholesterol 149.4, Sodium 584.6, Carbohydrate 7.1, Fiber 0.8, Sugar 2.3, Protein 17.3
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Michael Ozehor
michael@gmail.comI will definitely be making this again.
Wendy Hood
hood_w29@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Wuloh K ALbert
w.a@gmail.comI love this recipe! It's so easy to make and the chicken always turns out tender and juicy. The sauce is also very flavorful.
Ian ngichiri
ian.n36@aol.comThis was my first time making chicken fricassee and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The sauce was also very flavorful.
Sohel Rubina
s.r@gmail.comI made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. My family loved it.
Khaled Nasser
k48@gmail.comThis was a great recipe. I used boneless, skinless chicken breasts and it turned out perfect. The sauce was creamy and flavorful.
Abongile Kaka
k_abongile@yahoo.comI made this for my family and they loved it! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Rayden Seagrim
s@hotmail.frThis recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Uk44Institute Education
uk44institute_education9@gmail.comThis was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ayaan Mubeen
a.mubeen@aol.comThis recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was creamy and delicious. I served it over mashed potatoes, and it was the perfect comfort food.
Jamaal Ali
j_a@gmail.comThis was my first time making chicken fricassee, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The sauce was also very flavorful.
Oswldo Quiahua
q_oswldo@hotmail.co.ukI've made this recipe several times, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Shahzaib mainhas
s-mainhas@hotmail.frThis is my go-to recipe for chicken fricassee. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Sentsho Lethabo
l.s60@hotmail.frThis chicken fricassee recipe was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect comfort food for a cold winter night.