CHICKEN FRICASSEE CUBAN STYLE
This recipe was in an ad magazine called "Living" that appears in my mailbox monthly. The little food/cooking section for January 2007 focused on Cuban food. Whether this is authentic or not - you decide. Note: Prep time includes 4 hour marinating time.
Provided by SusieQusie
Categories Chicken
Time 5h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight.
- Remove chicken from marinade & blot on paper towels to dry. Reserve marinade.
- Sprinkle chicken with cumin & dust lightly with flour.
- In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside.
- In the same pan, sauté the potato cubes until lightly browned on all sides.
- Remove potatoes then sauté onion and pepper until limp.
- Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins.
- Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook.
- Serve the chicken pieces over white rice with plenty of sauce.
Nutrition Facts : Calories 682.3, Fat 24.8, SaturatedFat 4.2, Cholesterol 137.9, Sodium 1362.2, Carbohydrate 57.9, Fiber 5.7, Sugar 21, Protein 48
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Ms Bala
ms.b@hotmail.frI love the flavor of this dish. The chicken is so tender and juicy, and the sauce is rich and creamy. I served it with rice and vegetables, and it was a perfect meal.
Quincy Smith
s66@hotmail.frThis is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews. I served it with rice and black beans, and it was a hit with everyone.
Jill Brandt
brandt_j1@aol.comThis is a great recipe for a special occasion. The chicken is elegant and delicious, and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Vinuja Theeksana
v.t46@yahoo.comI love the simplicity of this recipe. The chicken is cooked in a flavorful sauce, and it's perfect for a weeknight meal. I served it with rice and vegetables, and it was a hit with my family.
Susmita Akter
akter.s58@yahoo.comThis is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews. I served it with rice and black beans, and it was a hit with everyone.
Jordan Alabaster
a_jordan@yahoo.comI'm not a big fan of chicken fricassee, but this recipe changed my mind. The chicken is cooked perfectly, and the sauce is amazing. I served it with mashed potatoes, and it was a perfect meal.
Riaz wafa
wafa_r@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with pasta, and it was a hit with my family.
Catherine derosier
d_c@gmail.comI love the flavor of this dish. The chicken is so tender and juicy, and the sauce is rich and creamy. I served it with rice and vegetables, and it was a perfect meal.
Kojja Wasswaton
w@hotmail.comThis is a great recipe for a special occasion. The chicken is elegant and delicious, and the sauce is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
RK KRISHNA OFFICIAL YT
ytr@gmail.comI'm a big fan of Cuban food, and this recipe is no exception. The chicken is tender and flavorful, and the sauce is amazing. I served it with rice and black beans, and it was a perfect meal.
Aashir Shehbaz
shehbaza51@gmail.comThis is the best chicken fricassee recipe I've ever tried. The chicken is cooked to perfection, and the sauce is rich and creamy. I will definitely be making this again and again.
Azath
azath59@gmail.comI love this recipe! The chicken is so tender and flavorful, and the sauce is amazing. I've made it several times now, and it's always a hit with my friends and family.
Rory Newbanks
nr@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with roasted vegetables, and it was a perfect meal.
IU Music
iu.music@yahoo.comI'm not a great cook, but this recipe was easy to follow and turned out great! The chicken was moist and tender, and the sauce was delicious. I served it with rice and black beans, and it was a hit with my family.
Prasad Shah
pshah@hotmail.comThis recipe is a keeper! The chicken is so tender and flavorful, and the sauce is to die for. I served it over rice, and it was a perfect meal. I will definitely be making this again and again.
Steeve Joseph
joseph-steeve@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a big fan of chicken fricassee. But I'm so glad I did! This dish is amazing. The chicken is cooked to perfection, and the sauce is rich and flavorful. I will definitely be making this again.
Anshul Rajbanshi
a@hotmail.comThis is one of my favorite Cuban dishes. The chicken is cooked perfectly, and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Charlotte Foisy
f.c@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is amazing. I love serving it with mashed potatoes and green beans.
Ottilia Magadlela
ottilia@hotmail.comThis Cuban-style chicken fricassee is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over rice, and it was a hit with my family.