DEATH BY CHOCOLATE BOMBE
This is a truly decadent dessert. Tread with caution though as this is a very rich dessert (a heart attack waiting to happen - though you might think it was well worth it when you try this). A true chocolate lover's delight, but go easy - my brother-in-law had almost the entire bombe in one sitting and truly regretted the after effects.
Provided by RavJJ
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Line a 6 cup (1. 5 L) mixing bowl with plastic wrap and drizzle inner surface with melted chocolate (criss-cross thin lines); freeze
- WHITE MOUSSE: In a saucepan sprinkle gelatine over cream. Let stand 5 minutes.
- Bring cream to a boil; remove from heat.
- Add white chocolate and butter; stir until melted.
- Blend in egg yolks.
- Beat egg whites until frothy; gradually add sugar, beating until stiff peaks form.
- Fold into chocolate mixture; pour into prepared bowl.
- Freeze 30 minutes.
- DARK MOUSSE: Prepare the dark mousse layer following the white mousse directions, omitting gelatine step.
- Freeze until set, at least 8 hours.
- Unmould onto serving plate, remove plastic wrap.
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Hossam Bla7a
[email protected]This was one of the best desserts I've ever had. It was so rich and decadent.
GAMING YT
[email protected]I've made this bombe several times now, and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Zaid Sajjad
[email protected]This bombe was a bit too rich for my taste, but it was still very good.
Pehlaj kumar Wadiyaro
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and I was really happy with the results. The bombe was delicious and looked very impressive.
leeza buding'a
[email protected]This bombe was a bit too time-consuming to make, but it was worth it in the end. It was so delicious and impressive.
MD Red eye
[email protected]I would definitely make this bombe again. It was so easy to make and it was a huge hit with my family.
mangle Nickerson
[email protected]This bombe was okay, but I've had better.
Jawad Alam
[email protected]I was a bit disappointed with this bombe. The chocolate filling was too dense and the raspberry sauce was too tart.
Khosi Mabuza
[email protected]This bombe was perfect for a special occasion. It was so elegant and delicious.
Md Aakash media
[email protected]I've never made a bombe before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Mian Asad Akram
[email protected]This bombe was a bit too sweet for my taste, but it was still very good.
Dominic Carroll
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this bombe. The raspberry sauce was the perfect balance to the chocolate.
Zabiullah 201 Ali
[email protected]This bombe was a bit more work than I expected, but it was definitely worth it. It was so delicious and impressive.
Doug eagle eyes Prouty
[email protected]I had some trouble getting the bombe out of the mold, but it was worth it in the end. It was so beautiful and delicious.
Nathan Wong
[email protected]The chocolate filling was a bit too rich for me, but the raspberry sauce was delicious.
Hammii Khan
[email protected]I've made this bombe several times now, and it's always a crowd-pleaser. It's so easy to make, and it looks so impressive.
Spice liana
[email protected]This bombe was a hit at my dinner party! Everyone loved it.
Thembisile Ngcobo
[email protected]This was an amazing dessert! It was so rich and chocolatey, and the raspberry sauce was the perfect complement. I will definitely be making this again.