CHICKEN FRICASSEE WITH CHIVE DUMPLINGS
Make and share this Chicken Fricassee With Chive Dumplings recipe from Food.com.
Provided by NELady
Categories Chicken Thigh & Leg
Time 5h30m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash chicken pieces and pat dry. Mix 1 cup flour, the salt, pepper and paprika. Coat chicken with flour mixture. Heat thin layer of salad oil in large skillet; brown chicken on all sides. Drain off fat; reserve.
- To skillet, add water and, if desired, chopped onion, lemon juice or herbs, such as rosemary or thyme leaves. Cover tightly; cook chicken slowly 2 1/2 - 3 1/2 hours or until fork-tender, adding water if necessary. Remove chicken to warm platter; keep warm. Pour off liquid in skillet; reserve.
- To make gravy, heat 3 tablespoons reserved fat in skillet. Blend in 3 tablespoons flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Add enough milk to reserved liquid to measure 3 cups; pour into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Return chicken to gravy. Prepare dough for Dumplings, drop by spoonfuls onto hot chicken. Cook uncovered 10 minutes; cover and cook 20 minutes longer.
- For Dumplings: Measure flour, baking powder, chives and salt into bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in milk.
Nutrition Facts : Calories 807.8, Fat 49.5, SaturatedFat 14, Cholesterol 148.6, Sodium 1348.3, Carbohydrate 45, Fiber 1.8, Sugar 0.2, Protein 42.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #poultry #chicken #meat #chicken-thighs-legs
You'll also love
MD Towhid
[email protected]This dish was a bit bland for my taste. The chicken was tender and the dumplings were fluffy, but the sauce lacked flavor. I would add more herbs and spices next time.
mdsaymonaseki
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the dumplings were light and fluffy. The sauce was flavorful and creamy. I will definitely be making this again.
Dylan Robert
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the fluffy dumplings. I will definitely be making this again.
Md allauddin Maih
[email protected]This dish was a bit more work than I expected, but it was worth it! The chicken was fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was rich and flavorful. I will definitely be making this again for special occasions.
Montu ronjon Talukdar
[email protected]I loved the combination of flavors in this dish. The chicken was savory and the dumplings were sweet and fluffy. The sauce was creamy and flavorful. I will definitely be making this again.
Mintesinot Memihru
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and tender, and the dumplings were light and fluffy. The sauce was flavorful and creamy. I will definitely be making this again.
Md Amir (MD DIDAR)
[email protected]This was a delicious and comforting dish. The chicken was fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was rich and flavorful, with just the right amount of herbs and spices. I will definitely be making this again.
Salih Bagan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the fluffy dumplings. I will definitely be making this again.
Rj Ahmed
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. The dumplings were a bit dense for my taste, but they were still good. Overall, I would definitely make this again.
Gg Op
[email protected]I loved the unique flavor of the chive dumplings in this dish. They really complemented the chicken and the sauce. I would definitely make this again.
Amparu!
[email protected]This dish was a bit more work than I expected, but it was worth it! The chicken fricassee was creamy and flavorful, and the dumplings were light and fluffy. I will definitely be making this again, but I'll probably make the dumplings ahead of time to
MarawanAhmad123
[email protected]I was a bit skeptical about making chive dumplings from scratch, but they turned out great! The recipe was easy to follow and the dumplings were cooked perfectly. The chicken fricassee was also delicious, with a rich and flavorful sauce. This is a gr
adeyemo muhammad
[email protected]I've made this chicken fricassee with chive dumplings recipe several times now, and it's always a hit with my family and friends. The dumplings are so easy to make, and they really add a special touch to the dish. I highly recommend this recipe!
Grace Banda
[email protected]This chicken fricassee with chive dumplings was an absolute delight! The chicken was tender and juicy, and the dumplings were light and fluffy. The sauce was rich and flavorful, with just the right amount of herbs and spices. I will definitely be mak