CHICKEN FRICASSéE WITH LEMON MUSTARD SAUCE
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
Categories Milk/Cream Chicken Mustard Poultry Braise Roast Sauté Quick & Easy Dinner Lemon White Wine Winter Simmer Gourmet Peanut Free Tree Nut Free Soy Free
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. While oil is heating, sprinkle chicken with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge, 1 piece at a time, in 3/4 cup flour (total), knocking off excess. Brown in 4 batches, turning over occasionally, until golden, 5 to 6 minutes per batch. Transfer to a platter as browned.
- Stir together carrots, onions, garlic, cream, wine, lemon juice, mustard, thyme, bay leaf, and remaining teaspoon salt and 1/2 teaspoon pepper in a 5- to 6-quart heavy pot, then bring to a gentle boil over moderate heat, stirring occasionally. Add chicken (chicken will not be completely submerged) and partially cover pot, then braise in oven 25 minutes.
- Reduce oven temperature to 350°F and braise 20 minutes more. Transfer chicken to a clean platter and keep warm, loosely covered with foil.
- Pour cooking liquid through a sieve into a bowl, discarding solids, then stir in water. Melt butter in a 2 1/2- to 3-quart heavy saucepan over moderately low heat, then whisk in remaining 2 tablespoons flour and cook roux, whisking constantly, 3 minutes. Add cooking liquid in a fast stream, whisking vigorously, then cook at a bare simmer, whisking constantly, 5 minutes.
- Serve chicken with sauce.
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LOVELESS UG
lug@aol.comI highly recommend this chicken fricassee recipe. It's easy to make, delicious, and sure to be a hit with your family and friends.
Sharon Bradford
s.b70@gmail.comThis is a simple recipe, but it's very satisfying. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Md Tmal chokidar
m-c33@yahoo.comI love the combination of flavors in this dish. The lemon and mustard add a nice brightness to the creamy sauce.
Nanyanzi Sylvia
s-n92@gmail.comThis chicken fricassee is a family favorite. Everyone loves the creamy sauce and tender chicken.
ahona afnan
a-afnan68@yahoo.comThe lemon-mustard sauce is what really makes this dish special. It's tangy, creamy, and perfectly complements the chicken.
Mathew Wafula
wafulamathew8@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Saima Ali (punjaban)
saima-a34@aol.comI appreciate that this recipe uses healthy ingredients without sacrificing flavor. I feel good about serving it to my family.
simeneh alemu
asimeneh@hotmail.comThis recipe is comfort food at its best. The creamy sauce and tender chicken just melt in your mouth.
Will Stuart
s-w28@gmail.comI often make this chicken fricassee for lunch. It's quick and easy to prepare, and the leftovers are just as good the next day.
Ndungu Ngaluya
n_n60@yahoo.comThis recipe is very budget-friendly. I was able to make a delicious meal for my family without breaking the bank.
Reejan Bista
rb34@yahoo.comThis chicken fricassee is a perfect dish to serve at a party or gathering. It's easy to make ahead of time and it always gets rave reviews from my guests.
Constance Morley-Hoskins
m64@hotmail.co.ukI love one-pot meals and this recipe is definitely a winner. It's so easy to throw everything in the pot and let it simmer away. The result is a delicious and comforting meal.
Jason Sanchez
jason-sanchez@hotmail.comThe combination of lemon and mustard in the sauce is simply divine. It adds a wonderful depth of flavor to the chicken that makes it irresistible.
Patience Audu
patience_audu62@yahoo.comI love that this recipe uses healthy ingredients like skinless chicken breasts and low-fat milk. It's a delicious and satisfying meal that doesn't weigh me down.
Caitlin Lautt
lauttcaitlin@yahoo.comI'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing. The chicken fricassee turned out so tender and juicy, and the sauce was creamy and flavorful.
Uswa Noor
n.u@gmail.comI've been cooking chicken fricassee for years, but this recipe is by far the best I've ever tried. The lemon-mustard sauce adds a delightful tanginess that really brightens up the dish.
Anup Bishwokarma
anupb@aol.comI'm always looking for quick and easy meals that my family will enjoy. This recipe fits the bill perfectly! The chicken fricassee was a hit with my kids and it was so easy to make.
Reign Fury
reign.f@gmail.comThis chicken fricassee recipe with lemon-mustard sauce is a keeper! It's easy to make and the results are fantastic. The chicken is fall-off-the-bone tender and the sauce is creamy and flavorful.