This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!
Provided by MizzNezz
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound breasts a little to flatten.
- Roll breasts in flour, then egg, and back in flour.
- Heat oil in large skillet on med hi.
- Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
- Remove and keep warm.
- To skillet add flour, stir until light brown and bubbly.
- Add a little more oil if needed.
- Mix the milks together.
- Slowly pour half the milk mix into skillet, stirring hard.
- Continue adding milk and stirring until as thin as you like.
- Add salt and pepper.
- Let boil 1 minute.
- Spoon over chicken.
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Randomly Redneckish
[email protected]I'm not a big fan of chicken-fried chicken, but this recipe was surprisingly good. The chicken was tender and juicy, and the gravy was flavorful. I would definitely make this again.
FAREED APNA
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. The gravy is also delicious. I always get compliments when I make this dish.
Bigyan Thapa
[email protected]This was my first time making chicken-fried chicken and it was a success! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Angeliz Garcia
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always crispy and juicy, and the gravy is so flavorful. I highly recommend this recipe!
Mor Salin
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
kenny photography
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The chicken was dry and the gravy was watery. I will not be making this again.
Sagor Sing
[email protected]This recipe was just okay. The chicken was a little bland, but the gravy was pretty good. I would probably try a different recipe next time.
Sa'ad Mohammed
[email protected]This recipe was a disaster. The chicken was dry and tough, and the gravy was lumpy and bland. I will not be making this again.
Prudence Nekoye
[email protected]I love this recipe! The chicken is always crispy and juicy, and the gravy is so flavorful. I always get compliments when I make this dish.
Tyson Lopez
[email protected]This was a great recipe! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Phoenix Caswell
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
KanaoIsha
[email protected]I'm not a big fan of chicken-fried chicken, but this recipe was surprisingly good. The chicken was tender and juicy, and the gravy was flavorful. I would definitely make this again.
Sharwan Sony
[email protected]This was the best chicken-fried chicken I've ever had! The chicken was crispy on the outside and juicy on the inside. The gravy was creamy and flavorful. I will definitely be making this again and again.
Saulius Vitkauskas
[email protected]The chicken was juicy and flavorful, but the gravy was a little bland. I added some garlic and herbs to taste.
Harani kaveesha
[email protected]This recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Alexica Adams
[email protected]I followed the recipe exactly and the chicken was perfect. The gravy was a little too thick for my taste, but that's an easy fix.
Hamid Afridi
[email protected]This was my first time making chicken-fried chicken and it turned out great! Thanks for the recipe!
Katelyn Jeffs
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Hanzla Mehboob
[email protected]The chicken was a little dry, but the gravy was amazing!
Denise Daniel
[email protected]This chicken-fried chicken was delicious! The chicken was juicy and flavorful, and the milk gravy was creamy and rich. I will definitely be making this again.