CHICKEN FRIED PORK WITH MILK GRAVY
Categories Milk/Cream Pork Fry Pork Chop Fall Winter Family Reunion Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pound pork chops on both sides with rough-textured side of meat pounder until 1/4 inch thick. Season with salt and pepper and cut into 3-inch pieces. Whisk together 2 cups flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow dish. Whisk together egg, 3/4 cup milk, remaining 3/4 teaspoon salt, and remaining 1/2 teaspoon pepper in another shallow dish. Dip pork pieces in egg mixture to coat, then dredge in flour. Transfer pork as coated to a large rack set on a baking sheet. Let pork stand, uncovered, at room temperature 15 minutes. 3Preheat oven to 250°F.
- Heat oil in a deep 10-inch heavy skillet (preferably cast-iron) over high heat until thermometer registers 375°F (see cooks' note, below). Fry pork in batches, turning over once, until golden, about 4 minutes per batch, transferring to paper towels to drain. Return oil to 375°F between batches. Keep pork warm on a clean baking sheet in oven.
- Pour off all but 2 tablespoons oil into a heatproof bowl, leaving any brown bits in bottom of skillet, then add remaining 3 tablespoons flour to skillet and cook roux over moderate heat, stirring constantly, 3 minutes. Bring to a boil and whisk in remaining 2 1/2 cups milk. Reduce heat and simmer, whisking occasionally, until thickened, about 5 minutes. Season gravy with salt and pepper and serve over pork.
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Md Shariful Islam Jihad
m.jihad22@aol.comI wasn't impressed with this recipe. The pork was dry and the gravy was bland. I won't be making it again.
Jimi Gebel
jgebel@gmail.comThis is a great recipe for a special occasion. The pork is elegant and the gravy is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Damayanthi Gunasekara
damayanthi-g28@hotmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the gravy is so creamy and flavorful. I highly recommend it!
Abdikaafi Ahmed
a.a@gmail.comThis recipe is a keeper! The pork was perfectly cooked and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Madison Hamilton
m_h38@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the crispy pork and the creamy gravy. I'll definitely be making it again.
Muhammad Shakil
m_shakil1@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the creamy milk gravy.
Evans mwiti
mwiti_evans85@gmail.comI love this recipe! The pork is always tender and juicy, and the gravy is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
YARED SOLOMON
yaredsolomon@gmail.comThis recipe was easy to follow and the results were fantastic. The pork was crispy and juicy, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mohan Harijan2234
m_h23@gmail.comI wasn't sure how this would turn out, but I was pleasantly surprised. The pork was tender and flavorful, and the gravy was rich and creamy. I'll definitely be making this again.
Abdullah al Foyes
foyes.a@hotmail.comI tried this recipe last night and it was delicious! The pork was perfectly cooked and the gravy was amazing. I will definitely be making this again.
Ibunkun Oluwa
oluwa-i@gmail.comThis recipe is a winner! The chicken-fried pork was crispy on the outside and juicy on the inside. The milk gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.