CURRY IN A HURRY

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Categories     Chicken

Yield 6 servings

Number Of Ingredients 14

2 tablespoons canola or other vegetable oil
3 tablespoons finely chopped scallions
3-4 tablespoons green Thai curry paste
2¼ lbs chicken thigh fillets, cut into strips about 1½ inches by ¾ inch
1 14-oz can coconut milk
1 cup boiling water
enough chicken stock from bouillon or concentrate to make 2 cups
1 tablespoon fish sauce
1½ cups frozen peas
1½ cups frozen soybeans
1½ cups frozen slender beans
3 tablespoons chopped fresh cilantro
cooked rice or noodles, to serve
lime wedges

Steps:

  • Heat the oil in a large saucepan, one that owns a lid, and drop in the scallions. Cook, stirring for a minute or two, and then add the curry paste. Add the chicken pieces and keep turning over heat for 2 minutes before adding the coconut milk, stock (or rather water and chicken bouillon or concentrate), and fish sauce, and then the frozen peas and soybeans. Simmer for 10 minutes, then add the frozen beans and cook for another 3-5 minutes. Serve with rice or noodles, as wished, sprinkling over the cilantro as you do so. Put a plate of lime wedges for people to squeeze over as they eat.

Skippy
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I followed the recipe exactly and the curry turned out great! It was easy to make and very flavorful. I would recommend this recipe to anyone who loves curry.


Dani Laizoo
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This is the best curry recipe I've ever tried. The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.


Yasmeen Zaheer
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I've made this curry several times and it always turns out great. It's a family favorite and everyone always asks for the recipe.


Aly Alex
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This curry was very easy to make and it turned out delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


Nil Ahmmed
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This curry was a huge hit with my friends! They all loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.


akram Bhai
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I'm not sure what went wrong, but my curry turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.


Miram Sha
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This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.


Emma Chivasa
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I followed the recipe exactly and the curry turned out great! It was easy to make and very flavorful. I would recommend this recipe to anyone who loves curry.


Brandee Manzi
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This is the best curry recipe I've ever tried. The flavors are amazing and the chicken is so tender. I will definitely be making this again and again.


Ra Hat
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I've made this curry several times and it always turns out great. It's a family favorite and everyone always asks for the recipe.


oliver green
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This curry was easy to make and very tasty. The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.


M Tayyab
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I'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry was very flavorful and not too spicy. I would definitely make this again.


BRIAN KALAMA
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This curry was delicious! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


mikasaa
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I followed the recipe exactly and the curry turned out great! It was easy to make and very flavorful. I would recommend this recipe to anyone who loves curry.


Zidaan Mohamed
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This curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.


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