CHICKEN-FRIED RIBS
Provided by Maggie Ruggiero
Categories Fry Super Bowl Kid-Friendly Quick & Easy Back to School Dinner Beef Rib Tailgating Poker/Game Night Candy Thermometer Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Make ribs:
- Preheat oven to 200°F.
- Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
- Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
- Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)
- Make sauce while ribs fry:
- Stir together sauce ingredients. Serve ribs with sauce.
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Gustavo Rockie
[email protected]I'm not a big fan of ribs, but I'm curious to see how this recipe turns out.
Angel Gitau
[email protected]This recipe seems a little complicated, but I'm willing to give it a try.
Nazmul Sikder
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to see what I can find.
Ashley Elam
[email protected]I've never made chicken fried ribs before, but this recipe looks easy enough to try.
willow Louise
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Dipraj Pyakurel
[email protected]I can't wait to try this recipe.
muaz1727 khan
[email protected]I'm definitely going to make these ribs again.
Md Sagor rhoman
[email protected]This is a great recipe for a party or potluck.
Canwat Emmanuel
[email protected]I would recommend this recipe to anyone who loves ribs.
ZADDY JA
[email protected]The recipe was easy to follow, but it took longer than I expected.
Danny Hussey
[email protected]I would have liked the ribs to be more crispy.
Ahmad Rajpoout
[email protected]The ribs were a little dry, but the flavor was good.
sonu write
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Titan Deviper
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so crispy and flavorful.
md rubelhossain
[email protected]I made these ribs for my family and they loved them. They said they were the best ribs they've ever had.
Mimi Star
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful.
Ziya Miya
[email protected]These ribs were so easy to make and they tasted delicious. I will definitely be making them again.
ANAM Queen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ribs were amazing!
Isaac Kwabena Antwi
[email protected]I've made this recipe several times and it always turns out great. The ribs are crispy on the outside and juicy on the inside.
Teodor Ivanoff
[email protected]These chicken fried ribs were a hit at my party! Everyone loved them.