CHICKEN FRIED RICE
Make and share this Chicken Fried Rice recipe from Food.com.
Provided by Dee-lish 2
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 2/3 cups water, rice and 1/4 teaspoon of salt in a rice cooker, and cook according to the manufacturer's instructions. Transfer the steamed rice to a baking sheet to cool to room temperature. Cover and refrigerate until cold.
- Heat 1 tablespoon of canola oil in a large wok over medium-high heat. Add the eggs and stir with a fork for about 30 seconds or until just cooked. Remove the eggs from the wok and set aside on a plate.
- Heat 1 tablespoon of oil in the wok, season chicken with salt and pepper and cook for 4 to 5 minutes or until golden brown and cooked through. Remove chicken to a plate. Heat the remaining 3 tablespoons of canola oil in the wok over medium-high heat.
- Add the carrots and broccoli to the wok, and stir-fry for 2 minutes. Add the cold rice, and stir-fry for 2 minutes or until heated through. Season with salt and pepper. Stir in the eggs, chicken and 3/4 of the green onions. Add the soy sauce and sesame oil and continue to stir-fry for 1 minute. Transfer the rice to a bowl and sprinkle with the remaining green onions.
Nutrition Facts : Calories 568.9, Fat 22.6, SaturatedFat 2.5, Cholesterol 140, Sodium 978.5, Carbohydrate 65.9, Fiber 3.9, Sugar 3.9, Protein 24.6
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Crash
[email protected]I made this chicken fried rice for my family and they loved it! The rice was fluffy and the chicken was tender. The vegetables added a nice crunch and the sauce was flavorful. I will definitely be making this again.
U Vai
[email protected]This chicken fried rice was a disappointment. The rice was mushy and the chicken was dry. The vegetables were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Alicia Valida
[email protected]I'm not a big fan of chicken fried rice, but I thought I would give this recipe a try. I was pleasantly surprised! The rice was fluffy and the chicken was tender. The vegetables added a nice crunch and the sauce was flavorful. I would definitely reco
Rokith Max
[email protected]This chicken fried rice was delicious! The flavors were well-balanced and the rice was cooked perfectly. I loved the addition of the vegetables, which gave it a nice crunch. I would definitely recommend this recipe to anyone who loves chicken fried r
TomuX
[email protected]This chicken fried rice was just okay. The flavors were a bit bland and the rice was a little dry. I think I would have liked it better if I had added more vegetables or used a different type of rice. Overall, it was an okay experience.
Michael Franzese
[email protected]I made this chicken fried rice for my family and they loved it! The rice was fluffy and the chicken was tender. The vegetables added a nice crunch and the sauce was flavorful. I will definitely be making this again.
Pakistani Boy
[email protected]This chicken fried rice was a disappointment. The rice was mushy and the chicken was dry. The vegetables were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Sarhdndh Dkdgsjd
[email protected]I'm not a big fan of chicken fried rice, but I thought I would give this recipe a try. I was pleasantly surprised! The rice was fluffy and the chicken was tender. The vegetables added a nice crunch and the sauce was flavorful. I would definitely reco
Dinesh Uranw
[email protected]This chicken fried rice was just what I was looking for. It was easy to make and the flavors were delicious. I loved the addition of the eggs, which gave it a nice fluffy texture. I will definitely be making this again.
DATA250 TV
[email protected]I made this chicken fried rice for a party and it was a huge hit! Everyone loved it. The rice was fluffy and the chicken was tender. The vegetables added a nice crunch and the sauce was flavorful. I will definitely be making this again.
Aimasi Ativalu
[email protected]This recipe was a disaster! The rice was mushy and the chicken was dry. The vegetables were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Steven Reddick
[email protected]I followed the recipe exactly and my chicken fried rice turned out great! The rice was fluffy and the chicken was tender. The vegetables added a nice crunch and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves chi
Christel Clark
[email protected]This chicken fried rice was just okay. The flavors were a bit bland and the rice was a little dry. I think I would have liked it better if I had added more vegetables or used a different type of rice. Overall, it was a disappointing experience.
Sajib Biswas
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious chicken fried rice. The flavors were well-balanced and the rice was cooked perfectly. I wi
MD AKRAM HOSSAIN
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The rice is fluffy and the chicken is tender and flavorful. The vegetables add a nice touch of color and crunch. I love that this recipe is so versatile - I can
Jus Maiko
[email protected]I've tried many chicken fried rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic-tasting dish. I highly recommend this recipe to anyone who loves chicken fri
Dainess Nanyanje
[email protected]This chicken fried rice was a hit with my family! It was easy to make and so flavorful. I loved the addition of the vegetables, which gave it a nice crunch. The rice was cooked perfectly and the chicken was tender and juicy. I will definitely be maki