COUNTRY PIE
Men seem to really enjoy this simple yet tasty beef and rice pie. They always ask for seconds.-Zelma Hartman, Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate., In a bowl, combine the tomato sauce, rice, 1/2 cup cheese, water and salt. Spoon into meat shell. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 15-20 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts :
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Marcin W
[email protected]Overall, I really enjoyed this country pie. It was easy to make, and the results were delicious. I would definitely recommend it to others!
Rickia Washington
[email protected]I'm not sure if I did something wrong, but my pie turned out really dry. I think I might have overcooked it.
Obsa Rocheh
[email protected]This pie was a disaster! The crust was tough and chewy, and the filling was bland and watery.
Vernon Forrest
[email protected]I'm not a big fan of country pies, but this one was actually pretty good. The crust was nice and flaky, and the filling was flavorful.
Ayush Shakya
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Alvi Jishan
[email protected]This is the perfect comfort food! I love making it on a cold winter day. The cheesy, veggie-filled goodness always warms my soul.
Madison Monks
[email protected]This pie was a bit too bland for my taste. I think I'll add some extra spices next time.
Dona Bou Nicolas
[email protected]I've tried many country pie recipes, but this one is by far the best! The combination of flavors is perfect, and the crust is always flaky and delicious.
Ayana Cole
[email protected]This is my new go-to recipe for country pie! It's simple to make, but it always turns out perfectly. I love the way the cheese melts into the filling.
Mohammad Wahdat
[email protected]Not sure what I did wrong, but my pie crust turned out soggy. The filling tasted great though!
Harish Bist
[email protected]Easy to follow recipe! I used a pre-made pie crust to save time, and the filling came together quickly. The pie was a hit with my family, and I'll definitely be making it again.
Viola Crowder
[email protected]This country pie was a delightful surprise! The crust was flaky and golden brown, and the filling was savory and hearty. I especially loved the addition of the mixed vegetables, which gave the pie a nice crunch and flavor.