CHICKEN FRIED STEAK AND GRAVY
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a large piece of plastic wrap on a clean surface. Place a piece of the steak on the plastic wrap and top with a second piece of plastic wrap. Using the textured side of a meat mallet, tenderize the steak until it is very thin. Flip and repeat on the other side. Repeat with the remaining pieces of meat. Season generously with salt and pepper. Set aside.
- Place 4 cups of the flour in a large bowl or shallow dish. Combine the eggs and 1/4 cup of the milk in a separate bowl. Heat the oil in a large skillet over medium heat. Flick some flour into the oil; when it sizzles the oil is hot enough. Dredge the steak in the flour, coating both sides and shaking off excess. Dip in the milk and then again in the flour. Fry the steak, a few pieces at a time, until the edges turn golden brown, 3 to 4 minutes per side. Transfer to a paper towel-lined plate.
- Pour the cooking grease into a heatproof bowl or measuring cup. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the drippings to the skillet, scraping up all the brown bits on the bottom of the pan with a wooden spoon. When the oil is hot, whisk in the remaining 1/4 cup flour until the flour begins to brown, about 2 minutes. Slowly add the remaining 2 cups milk, whisking constantly until the gravy begins to thicken, 5 to 7 minutes. Season with salt and pepper. Transfer the fried steak to a serving plate and drizzle with the gravy.
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junior nuwamanya
[email protected]This was my first time making chicken fried steak and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Laxman Kapar
[email protected]I've tried this recipe a few times now and it's always a hit! The chicken is always tender and juicy, and the gravy is so flavorful. I love serving it with mashed potatoes and green beans.
sheillamaeh Runes
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was cooked perfectly and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Edema Goffin
[email protected]Just tried this recipe and it was delicious! The chicken was crispy on the outside and tender on the inside. The gravy was also very flavorful. I will definitely be making this again.
Eddie Junior
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ab Kodir
[email protected]This was my first time making chicken fried steak and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Arafat Haque
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always tender and juicy, and the gravy is so flavorful. I love serving it with mashed potatoes and green beans.
Shriya Bharath
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Rajan Chhadiyal
[email protected]Just tried this recipe and it was amazing! The chicken was crispy and juicy, and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. Will definitely be making this again.
Nilaksha himashana
[email protected]Made this for dinner last night and it was a hit! Everyone loved it, even my picky kids. The chicken was so tender and flavorful, and the gravy was to die for. Will definitely be making this again soon.
Ajhar Ali
[email protected]Followed the recipe to a T and it turned out perfectly! The chicken was crispy on the outside and tender on the inside. The gravy was delicious and had the perfect consistency. Definitely recommend!
Roses are purpule
[email protected]This chicken fried steak recipe is a keeper! The meat was tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and my family raved about it. Will definitely be making this again!