YUMMY RED CURRANT MUFFINS
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Provided by Dana Ramsey
Categories Other Snacks
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, or standup mixer, cream butter and sugar until light and fluffy. Beat in eggs and orange peel. Combine the flour, baking powder and salt in another bowl; add to creamed mixture just until blended. Mix in vanilla. Fold in currants.
- 2. Fill greased muffin cups or paper lined muffin cups two thirds full. Bake in preheated over at 350° for 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. You can eat these warm or cold and also you can dust them with confectioners' sugar if you want to.
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Irish writer1970
[email protected]I've tried many red currant muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the red currants add a lovely tartness.
Hero Sakib
[email protected]These muffins are so easy to make and they're always a hit with my kids.
Sirine Feddag
[email protected]I'm not a big fan of red currants, but I really enjoyed these muffins. The muffins were moist and flavorful, and the red currants added a subtle tartness that I really liked.
XoudhavX
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, and the red currants add a lovely burst of flavor.
Timothy Chien
[email protected]I've made these muffins several times now and they always turn out great. They're so moist and flavorful.
Rabi Raza
[email protected]These muffins are the perfect way to use up leftover red currants. They're easy to make and they're always delicious.
Muyomba Frank
[email protected]I'm so glad I found this recipe. These muffins are the perfect way to start my day.
Saffie Hamad
[email protected]These muffins are so delicious and easy to make. I will definitely be making them again!
Akaraman Bufun
[email protected]I made these muffins for my breakfast and they were so good! The muffins were moist and fluffy, and the red currants added a lovely tartness.
Taliga Vaiolo
[email protected]These muffins are the perfect way to use up leftover red currants. They're easy to make and they're always delicious.
Mera cute
[email protected]I've tried many red currant muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the red currants add a lovely tartness.
vijay pandit
[email protected]These muffins are so easy to make and they're always a hit with my kids.
Ssenyonjo Isa
[email protected]I'm not a big fan of red currants, but I really enjoyed these muffins. The muffins were moist and flavorful, and the red currants added a subtle tartness that I really liked.
Ms Rumi
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, and the red currants add a lovely burst of flavor.
Sk Don
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
nessy emmanuel
[email protected]These muffins are so moist and flavorful. I love the tartness of the red currants.
Josias Setati
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Ayla Perrell
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The muffins were moist and flavorful, and the red currants added a lovely tartness.