CHICKEN FRIED STEAK III
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes.
Provided by GAIL123
Categories Meat and Poultry Recipes Beef Steaks
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside. In a bowl, beat together eggs and remaining 1/2 cup flour. Pound steaks flat with a meat mallet. Dredge the steaks first in the flour mixture, then into the egg mixture, then back into the flour mixture.
- Heat oil in a large skillet over medium high heat. Fry the coated steaks until golden brown. Remove from skillet, drain, and keep warm.
- Pour off all but 1 tablespoon of the oil, then stir in the leftover seasoned flour. Cook over medium heat, stirring constantly, until the flour is browned. Remove from the heat and Stir in milk, garlic salt, celery salt, chili powder and beef bouillon. Return to the heat and bring to a simmer, stirring constantly, until gravy thickens.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 46.5 g, Cholesterol 204.4 mg, Fat 32.4 g, Fiber 2.4 g, Protein 39.2 g, SaturatedFat 11.9 g, Sodium 3126 mg, Sugar 5.4 g
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Namulinde Nahia
[email protected]This is my go-to recipe for chicken fried steak. It's easy to follow and always turns out delicious.
Samuel Lloyd
[email protected]I love this recipe! The chicken fried steak always turns out perfect.
thavarasa satusan
[email protected]This recipe is a winner! The chicken fried steak was crispy, juicy, and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Joseph Abayneh
[email protected]I'm not a big fan of chicken fried steak, but this recipe changed my mind. The steak was so crispy and juicy, and the flavor was amazing. I'll definitely be making this again.
brett thomas
[email protected]The chicken fried steak was delicious! The coating was crispy and flavorful, and the steak was tender and juicy. I would definitely recommend this recipe.
MD Tannin Hossain Emon
[email protected]This was my first time making chicken fried steak, and it was a success! The recipe was easy to follow, and the steak turned out perfectly. I'll definitely be making this again.
Maria Isabel
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always crispy on the outside and juicy on the inside. I love that I can use my own seasonings to customize the flavor.
Benjamin Drua
[email protected]This chicken fried steak recipe is a keeper! The coating was crispy and flavorful, and the steak was juicy and tender. I served it with mashed potatoes and green beans, and my family loved it.