ABSOLUTELY YUMMY VEGETABLE PIZZA
This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
- Spread mixture evenly on top of pizza crust.
- Spread vegetables evenly across pizza.
- Cover pizza with cheese.
- Bake at 500 degrees for five minutes or follow your pizza crust instructions.
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Khloe Malicdem
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong. I'll try it again another time and see if I can get it right.
Musavir Khan
[email protected]This pizza was delicious! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
biniyam lemma
[email protected]I'm not a fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was roasted to perfection and had a great flavor. I would definitely make this pizza again.
Moka and sisters
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got tons of compliments. Thanks for sharing this recipe!
krishna chaulagain
[email protected]This pizza is amazing! I've made it several times and it's always a hit. The crust is crispy, the vegetables are flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
Hikmet Mohammed
[email protected]I thought this recipe was just okay. The crust was a little too thick and the sauce was a bit bland. I would probably try a different recipe next time.
Aman Zafar
[email protected]This was a great recipe! The pizza was delicious and everyone loved it. I will definitely be making it again.
Let's Eat
[email protected]I'm not a huge fan of vegetables, but this pizza changed my mind! The vegetables were roasted to perfection and had a great flavor. I would definitely recommend this recipe to anyone, even if you're not a big fan of vegetables.
t gold t gold
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great! The pizza was delicious and my family loved it.
Robert Login
[email protected]This vegetable pizza was an absolute delight! The flavors of the roasted vegetables and the tangy sauce came together perfectly. The crust was crispy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again!