CHICKEN FRIED STEAK (NO, WAIT THAT'S DEER FRIED STEAK)
When we cut our deer loins up for steaks, we cube them with a machine. So, actually it is tenderized twice, where the pattern on meat is cubed. I got tired of just the same old thing ,so I thought, why not try this? Glad I did.
Provided by Peggi Anne Tebben
Categories Steaks and Chops
Time 25m
Number Of Ingredients 5
Steps:
- 1. Beat together the egg & milk. Set aside.
- 2. Lay meat, a few pieces at a time, on counter. Take a small cast iron skillet, or other skillet that is not rounded on bottom, & with the bottom edge of the pan, slightly flatten the meat. So, if the meat was 1/2" thick to start with, flatten to about 1/4".
- 3. Place the deer steak in egg mixture.
- 4. Place the flour in sorta deep bowl to prevent a mess.
- 5. Remove the meat from mix, one piece at a time, & shake off excess liquid & place in flour mixture. With hands, cover both sides of meat with flour & press it onto it. Shake off excess & place on a piece of wax paper. Repeat with all pieces of meat. Do not stack.
- 6. Heat 1/4" canola oil in cast iron skillet or whatever you fry in. Heat on med-high heat.
- 7. As you place the meat in the fryer, re-dip in your flour first & shake off excess.
- 8. Place in hot oil & fry until golden brown on one side, flip & repeat on other side.
- 9. Drain on paper towels. Salt & pepper on top. Serve hot with mashed potatoes & white gravy.
- 10. This has absolutely no deer taste. It tastes just like the normally chicken fried steak without the gristle & added fat.
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Pathum Rajapaksha
r_p@hotmail.comThis recipe was just okay. The venison was a little tough and the breading was not very flavorful. I won't be making this again.
Alex Magiu
magiu.alex@gmail.comI made this recipe for my family and they loved it. The venison was cooked perfectly and the breading was crispy and flavorful. I'll definitely be making this again.
Danjuma Hamza
hamza83@aol.comThis was my first time cooking venison and I was pleasantly surprised. The meat was tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
Retshidisitswe Kolisang
retshidisitswe@hotmail.co.ukI've made this recipe several times now and it's always a hit. The venison is always cooked perfectly and the breading is always crispy. I highly recommend this recipe.
Nate Jax
j-nate@yahoo.comThis recipe is easy to follow and the results are delicious. The venison is tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Martha Sunday
martha@aol.comI made this recipe for my family and they loved it. The venison was cooked perfectly and the breading was crispy and flavorful. I'll definitely be making this again.
Laz Bar
b_l56@hotmail.frThis was my first time cooking venison and I was pleasantly surprised. The meat was tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
PriscarH Noxolo
p-noxolo2@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The venison is always cooked perfectly and the breading is always crispy. I highly recommend this recipe.
James McAndrew
mjames@gmail.comThis recipe is a great way to use up venison. It's easy to make and the results are delicious.
dilnesheen khan
k-d@gmail.comJust made this for dinner and it was a hit! The venison was so tender and flavorful, and the breading was perfectly crispy. I'll definitely be making this again.