CHICKEN FRIED STEAK WITH CREAM GRAVY (TEXAS STYLE) RECIPE - (4.3/5)

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Chicken Fried Steak with Cream Gravy (Texas style) Recipe - (4.3/5) image

Provided by รก-153

Number Of Ingredients 12

4 tenderized beef cutlets
1 egg
1 cup milk
1 1/2 cup flour
1 cup melted vegetable shortening
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon white pepper
Cream Gravy
3/4 cup milk
3/4 cup water

Steps:

  • Lightly beat egg and milk and set aside. Combine flour and spices, mix well, and turn out onto a flat-surfaced dish or tray. Dip each cutlet into the milk/egg mixture, then dredge each in the flour mixture, then dip back into the milk/egg mixture. Heat cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes. Check it with a drop of the egg/milk mixture; if it pops and sizzles, its ready. With a long-handled fork, carefully place each cutlet into the hot oil. Protect yourself (and your kitchen) from the popping grease that results. Allow cutlets to fry for 3 or 4 minutes, then turn with your long-handled fork. Cook another 3 or 4 minutes, depending upon the size of the cutlets. Remove cutlets from oil and allow to drain on paper towels. For Cream Gravy: After cutlets are removed from pan, pour off all but about 3 Tablespoons of the oil, keeping as many as possible of the browned bits in the pan. Heat the oil over medium heat until hot. Sprinkle 1/2 cup flour (use the left-over flour from the chicken fried steak recipe) in the hot oil. Stir with a wooden spoon, quickly, to brown the flour. Slowly add the milk and water, mixed together, stirring constantly with the wooden spoon and mashing out any lumps. Lower heat, and gravy will begin to thicken. Continue cooking and stirring a few minutes until gravy reaches desired thickness. Check seasonings and add more salt and pepper according to your taste.

Bashir Noori
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This recipe is a bit time-consuming, but it's worth it. The chicken fried steak is so delicious, and the cream gravy is the perfect finishing touch.


Shane Higgins
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I'm not a big fan of chicken fried steak, but I really enjoyed this recipe. The chicken fried steak was crispy and juicy, and the cream gravy was delicious.


Luhan Bothma
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This recipe is a great way to impress your friends and family. The chicken fried steak is sure to be a hit.


Ella Williams
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I've tried several different chicken fried steak recipes, and this one is by far the best. The chicken fried steak is always crispy and juicy, and the cream gravy is rich and flavorful.


Angel Dominic
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This recipe is a bit time-consuming, but it's worth it. The chicken fried steak is so delicious, and the cream gravy is the perfect finishing touch.


Fujail Fuja
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I made this recipe for my family, and they all loved it. The chicken fried steak was crispy and juicy, and the cream gravy was delicious.


Jessica Cantrell
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I'm not a big fan of cream gravy, but I really enjoyed the gravy in this recipe. It was rich and flavorful, but not too heavy.


Mustafa Bacha
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This recipe is a great way to use up leftover steak. The chicken fried steak is a delicious and affordable meal.


Tokyoo Tokyo
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I've made this recipe several times now, and it's always a hit. Everyone loves the crispy chicken fried steak and the creamy gravy.


Apollo Cosmos
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I love this recipe! It's my go-to recipe for chicken fried steak.


Rabiu Ahmad
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This is the best chicken fried steak recipe I've ever tried. It's so easy to make and always turns out perfect.


Andrea Woodhouse
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This recipe is a winner! The chicken fried steak was crispy and juicy, and the cream gravy was rich and flavorful. I will definitely be making this again.


Jam Arslan
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I highly recommend this recipe to anyone who loves chicken fried steak. It's easy to make, and it's sure to be a hit with your family and friends.


Sife Ali
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The cream gravy is the perfect complement to the chicken fried steak. It's rich and flavorful, and it really makes the dish.


Savannah Yeager
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I've made this recipe several times now, and it's always a hit. The chicken fried steak is always crispy on the outside and juicy on the inside.


Runchi Oli
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This was my first time making chicken fried steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. The cream gravy was also delicious.


Winnie Mwangi
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I love this recipe! It's so easy to make and always turns out delicious. The chicken fried steak is always crispy and juicy, and the cream gravy is to die for.


Logan Powell
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This chicken fried steak recipe is a keeper! The steak was crispy and juicy, and the cream gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.