CHICKEN FRIED STEAK WITH PAN GRAVY
This recipe is the best one for Chicken Fried Steak that I have tried. I got it from an old Southern Cooking cookbook and have been making it for years. I love the gravy! I use round steak when I make this. Prep time is estimated.
Provided by keen5
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pound steak to 1/4" thick or ask butcher to tenderize; cut into 6 pieces, if using round steak.
- Beat eggs and water together in pie plate.
- Mix flour, cornmeal, salt and pepper on wax paper.
- Dip steaks in egg mixture.
- Dip in seasoned flour mixture to coat well.
- Brown meat, 3 pieces at a time, in hot oil on both sides in a large heavy skillet.
- Return all meat to skillet; lower heat; cover.
- Cook 20 minutes or until tender.
- Remove steaks to a heated platter.
- To prepare pan gravy, pour off all but 3 tblsp.
- of the pan drippings; blend in flour.
- Stir in milk, salt and pepper.
- Continue cooking and stirring until gravy thickens and bubbles for 1 minute.
- If gravy is too thick, add more milk.
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Semwogerere Yasin
[email protected]I love this recipe! It's so easy to make and the chicken fried steak is always delicious.
chinyere uwalaka
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Shayna Khan
[email protected]So good!
Trapezoid
[email protected]Perfect comfort food.
Godless Artist
[email protected]Will definitely make again!
CALVIN LUCAS
[email protected]Delicious!
Victor Kilpatrick
[email protected]This recipe was easy to follow and the chicken fried steak turned out great! I would definitely recommend it.
japyem innocent
[email protected]The chicken fried steak was a bit dry, but the gravy was very good. I would try this recipe again, but I would make sure to cook the steak for less time.
Jango Dollar
[email protected]The chicken fried steak was good, but the gravy was a little too salty for my taste. Otherwise, it was a good recipe.
Fatma Mohamed
[email protected]This was my first time making chicken fried steak and it turned out great! The steak was crispy on the outside and tender on the inside. The gravy was also very good. I will definitely be making this recipe again.
Rebica Shahi
[email protected]I made this recipe for dinner last night and it was a big hit with my husband and kids. The steak was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this recipe again.
Witness cossa Lazarus
[email protected]The chicken fried steak was delicious! The breading was crispy and well-seasoned, and the steak was cooked perfectly. The pan gravy was also very good. I will definitely be making this recipe again.
redeye flights89
[email protected]This chicken fried steak recipe is a keeper! The steak was crispy on the outside and tender and juicy on the inside. The pan gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. 5 stars!